This Galette Des Rois (French King Cake) is puff pastry filled with almond cream (or frangipane) and a trinket or dried bean.
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Galette Des Rois (French King Cake)
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Zoë François
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...
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