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Whitecap Books | Reading for Every Taste
Comfort Food: With Spencer Watts
New from Chef Spencer Watts, author of Fish for You, finalist at the 2023 Taste Canada Awards.
Chef Spencer takes the very best of classic comfort food dishes and adds globally influenced flavours to make each dish new again. Chicken noodle soup becomes jerk rubbed duck noodle soup; mac and cheese becomes transformed with a rye crumble topping and chicken wings are dusted with dill pickle chips.
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A Woman's Guide to World Travel
A comprehensive travel guide and memoir designed for women of all ages and backgrounds interested in exploring the world. Drawing on the author's forty years of experience traveling across nearly 100 countries, the book highlights both the unique challenges and rewards women encounter on their journeys. It provides practical advice on every aspect of travel — from planning and budgeting to arrival and returning home — tailored for solo travelers, those with partners, group travelers, women with children, professionals, and those with special needs.
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Flavours of Prince Edward Island
PEI is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers.
New edition!
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Wild West Women: Travellers, Adventurers and Rebels
Most of the women who came to the west coast of Canada between the time of the gold rush and the 1940s settled in Vancouver or Victoria, or in the growing towns in the interior valleys.
Out beyond the cities, a different world existed. Imaginative, determined, often raucous and sometimes raunchy, women in the wilds did what they wanted to do.
A New Edition!
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Featured Book
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Featured Author
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Award Winning Titles
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Baking with Bruno
IBPA Benjamin Franklin Awards Finalists
Welcome to Whitecap Books!
Our diverse list features high-quality, visually appealing books on food, wine, health and well-being, regional history, and regional guidebooks.
Whitecap Books is proud to publish the books of world renowned chefs and authors. Edited and produced in our Vancouver office, our collections of the best of Canadian and international cuisine, authoritative guides to wine and spirits, and lifestyle books for health and happiness will help you live the good life. We also offer a selection of regional history and guidebooks as well as children’s titles.
Get to know our authors on their biography pages, take a closer look at our books, or read our blog/events page. We think you'll find something to your taste.