Experience culinary Italy, one delicious bite at a time
Ciao, I'm Katie
Italian food runs deep in my DNA. What started as an obsession as a kid turned into a lifelong pursuit of the food, culture, and history that shape Italy.
My happy place? Capturing the stories of the farmers, bakers, winemakers, chefs, and home cooks at the center of it all.
When In
Let me show you why and how Rome is the most delicious city on the planet.
We'll eat, drink, and chat our way through my favorite markets, delis, bakeries, pizzerias, and all the spaces that make my adopted home one-of-a-kind.
From my kitchen
to yours
Rome Special Edition
Food of the Italian Islands
Food of the Italian South
Rome Standard Edition
“Katie Parla, or how I refer to her, ‘my Italian Goddess from Jersey,’ has taught me so much about food, life, friendship, and the importance of Danzig over the last few years. She has single-handedly and lovingly organized all of my culinary trips to Italy and Sicily, including our last trip to Puglia, the mysterious southern heel.”
Eric Wareheim
Yeah, I was on that show
Join me and Dr. Danielle Callegari (co-host and smartest human) as we talk all things Italian food and the people and history that shape it.
