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Spotlight on a Farm Specializing in Mint

February 26, 2025 By Nancy Baggett Leave a Comment

I'm happy to post this info about Seely Mints, a family-owned herb farm with a rich heritage in mint farming. I know how wonderful certain mint varieties can ...

News! Lavender Cooking Workshops at Upcoming US Lavender Growers Conference

September 30, 2024 By Nancy Baggett Leave a Comment

Good News! I'll be teaching two fun and informative classes on cooking with lavender at the January 23-25, 2025 US Lavender Growers' Conference in St. ...

Lavender-Orange Buttercream Frosting

December 15, 2023 By Nancy Baggett Leave a Comment

Lavender-Orange Buttercream Frosting If you are interested in trying out lavender in your baking, this buttercream recipe is a great place to begin. The ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.

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My old Kitchenlane newsletter has been replaced with a new free one, Nancy’s Lavender Newsletter.