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Flatbread Society
A public artwork in Oslo, Norway taking the form of a Bakehouse, a
cultivated grain field & public programming.
January
26
I am trying to imagine a fantastic voyage from Norway to the Middle East in a beamy wooden sailing boat built for arctic voyaging carrying nothing but a small box of seeds.
Heritage Grains
The One's Show for Larceny
Harvest
Until the Sun Came Up the Mouse
stayed down.
From the Grains Came the Rains
Before the Torch, There was Fire
and ice.
Do you get up in the middle of the night to start baking?
I ask, because in my mind that is what bakers do. But Linnea Lindqvist says they don't. If you have a good oven, and the right ingredients and baking technique, the breads will get a crust that keeps the bread fresh for days. So they bake in the day time.
September 2023
- FUTURING FREQUENCIES
September 2018
- DÉCOLLAGE
June 2017
- BREAD KNEADS HANDS
February 2017
- We don’t need a museum for conserving varieties, what we want is to grow them.
December 2016
- BAKEHOUSE
September 2016
- Sea - Sun - Seeds - See - Moon - Sea
May 2016
- INTO THE GROUND AND UP TO THE SKY
June 2015
- Soil Procession
June 2013
- Bakehouse workshop: Alternative Economies + Form and Function
May 2013
- A Boat Walking on Land
