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Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
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Who's Online 14 Members, 1 Anonymous, 941 Guests (See full list)
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Recent Posts
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4,949
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Yup. Three simple turns with a third of the lard/sugar/fruit each time (no resting). -
3,888
The Bread Topic (2016–)
@ElsieD I'm with you. Not only does my KitchenAid make great bread, it does a lot of other things for me. I'm not that crazy about one use appliances and I don't like to give them valuable cupboard space. I don't understand @JoNorvelleWalker's complaint that her other mixers don't handle small batches of dough. I have made dough with as little as a cup and a half of flour and it works just fine. -
3,888
The Bread Topic (2016–)
@JoNorvelleWalker So if I already have a Kitchenaid, I don't need one of these, right? Right?- 1
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4,949
Your Daily Sweets: What Are You Making and Baking? (2017 – )
That has quite a shine on it! It looks as though it's folder over several times, too. Have I got that right? -
0
"Nathan's Famous" sold
The hot dog maker's new owner is Smithfield. https://apnews.com/article/nathans-famous-hot-dogs-smithfield-merger-9927a1f0fde1ff32c2f95dc4949d3dfd- 1
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