| CARVIEW |
After multiple weeks of proof-reading, revisions, final corrections and the very last deadline it felt just unreal to state „my work is DONE“. It’s the moment you long for the most, when — especially during the final weeks of production — your todo-lists keep growing longer and longer and you wish your days could have 30 hours or more.
So… where were we? I’m not really sure, where the last year went, but a lot of client work and traveling made me neglect this space for far too long. Sorry about that!
Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable into an incredible elegant appetizer.
How’s the cookie situation in your house, this very Christmas-y morning? Are cookies and gingerbreads still piling up high on decorative plates? Or have certain types of cookies already vanished into belly nirvana?
Jetzt Bestellen!
» ZS Verlag
» Amazon
- Eat like your grandma: Why you should skip the kale salad
The healthiest food may be your family’s ancestral diet.
- Jane and Michael Stern
have been taking pictures of their food for almost 40 years.
- Science confirms
that double dipping is unhygienic and gross.
- So, how do you know
if you're a supertaster?
- Not all cuisines are created equal
so which country has the worst food?
- Archive »
- Deliciousdays.com
- Extracurricular
If you continue to use this site we will assume that you are happy with it, if in doubt, please see our Privacy Policy.