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Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit 
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Bon Appétit
Like gochujang-butter-braised tofu and grated shortbread.
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The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.
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Easy
Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings.
4.4 (5)
Drinks, snacks, and supplies that’ll make for a guaranteed good time, no matter who’s playing.
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Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.
Editors’ Picks
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23 Snow Day Recipes to Warm You From the Inside Out
Like slow-cooker pot roast and bourbon hot toddies.
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43 Soup Recipes You’ll Crave Year-Round
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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19 Baked Pasta Recipes for Golden, Gooey Comfort
Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
What to Cook Tonight
Fast, fresh, and foolproof
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What to Read
Culture
Restaurants Shutter Nationwide Friday in Support of General Strike
Plus, food influencers protest ICE, Trump threatens tariffs against French wine, and more.
Restaurants
Restaurant Costs Are Still Sky-High
Cafés and bars nationwide struggle with the high cost of ingredients.
Where to eat
The Eight Best Cioppini in San Francisco
From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.
Lifestyle
What Team USA Actually Craves After the Medals Are Handed Out
These top Winter Olympic and Paralympic athletes dish on the food they reach for after high-stakes competition
Cooking Tips
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23 Recipes With Kimchi to Use Up What’s in Your Fridge
Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.
These Flaky Biscuits Will Become the Side You’re Known For
New Bake Club! This month is all about (lazy) lamination.
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Our Most Popular Recipe of January Is…
Clue: It’s a baking project primed for Sunday brunch.
How I Cut 3 Hours Off My Dad’s Bolognese
Making Italian American classics my own means taking shortcuts wherever I can.
How to Poach Chicken Breasts You’ll Actually Love
One easy technique, endless applications.
For These Italian Desserts, More Is More
A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
An Old-School Italian Dessert That Always Impresses
Zabaglione seems fancy, but actually comes together in 15 minutes.
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23 Easy Dinner Ideas That Get Dinner on the Table Fast
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
What to Buy
11 Best Coffee Subscriptions for Single-Origin Obsessives, Decaf Drinkers, and Everyone in Between
Never run out of beans again.
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7 New Snacks We Couldn’t Stop Eating in January
This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate-covered mochi.
How to Pull Off a Restaurant-Quality Date Night at Home
Tips and picks for shifting the vibe from “any given Tuesday” to special occasion.
Everything BA Editors Tried, Tasted, and Loved in January
Like dinner-party-worthy paper plates, parm rind pops, and a budget-friendly coffee grinder.
The Best Saucepans, Reviewed by Our Experts
One of the most important and underrated pieces of cookware in your house.
The Best Vegetarian Meal Delivery Services for Flavorful, Plant-Based Meals
Go beyond your same old smoothies and grain bowls.
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