Read: Irish Examiner | Food resolutions for 2026 that just might stick
Ditch the self denial and embrace more sustainable food goals for 2026 to expand your mind and palate in a most delicious and nutritious way.
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Bibliocook – All About Food – Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
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Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Bibliocook - All About Food Blog
Read: Irish Examiner | Food resolutions for 2026 that just might stick
Ditch the self denial and embrace more sustainable food goals for 2026 to expand your mind and palate in a most delicious and nutritious way.
Read: Irish Examiner | A cheat’s guide to sustainable Christmas gifts
Shop smart by buying local, focusing on sustainably produced treats, learning experiences and environmentally friendly swaps.
Read: Irish Country Living | Rewriting the recipe for a modern cookbook
Kristin Jensen has worked with a plethora of Irish chefs editing cookbooks for the last two decades. Now she’s making the publishing landscape more inclusive by giving a voice to new authors.
Read: Irish Examiner | Seasonal recipes and stories from Scéal Bakery
Local and seasonal are the ingredients for success in Scéal: Seasonal Recipes and Stories from a Modern Irish Bakery by Charlotte Leonard-Kane and Shane Palmer
Read: Irish Examiner | Cool Food School: How to go from veggie battles to relaxed family meals
With children back in school and life in fast-forward once again, parents have little time to deal with picky eaters at dinnertime. Enter Deirdre Doyle of The Cool Food School, who teaches healthy eating in a fun, interactive way
Read: Irish Examiner | Preparing ahead for back to school snacks
Galway-based chef Lou Robbie shares her snack-making and freezing expertise in her new book Make & Freeze to level up your lunchbox game.
Read: Irish Examiner | Lebanese mezze boxes are great for a balanced lunch
Healthy and delicious, Lebanese mezze makes the ideal portable summertime lunch. Caroline Hennessy talks to Cork-based Rabih Farah about his Bia Beirut farmers’ market stall.
Caramelised gooseberry & elderflower cake
Making the most of gooseberry season.