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Premier Wholesale & Home Delivery Service for
Meat, Seafood, and other
Quality Food in Hong Kong
With a emphasis on service and quality, Waves Pacific is the preferred supplier for many of Hong Kong's top culinary institutions and your home.
Seafood from Certified
Sustainable Suppliers
Wagyu, Grass and Grain Fed Beef
from Australia.
Since 2002 we have established long term relationships with some of Australia's best beef suppliers. Our beef is free from hormones and antibiotics.
Featured Products
Waves Pacific sources Premium Meats from all around the world. Our goal is to work with suppliers who are dedicated producers; committed craft people who believe that quality and consistency are the ideal goals.
Latest News
Discover key happenings and announcements from our preferred chefs, restaurants, and suppliers, plus snippets of the latest news as seen in the media.
What is Waves Pacific and What We Do
Founded in 2002, Waves Pacific Limited is one of Hong Kong's premier food distributors. With a emphasis on service and quality, Waves Pacific is the preferred supplier for many of Hong Kong's top culinary institutions. Initially established as a premium supplier of Australian Wagyu beef, Waves Pacific has expanded to include an exclusive selection of high-quality, international products. The company sources its imported products solely from the highest calibre of suppliers. Many of our meat and gourmet products originate from farms and producers which do not use hormones or antibiotics and who practice environmentally sustainable production methods.
Our humble beginnings serving Hong Kong’s top restaurants…
The company sources its imported products solely from the highest calibre of suppliers. Many of our meat and gourmet products originate from farms and producers which do not use hormones or antibiotics and who practice environmentally sustainable production methods.
Recipes
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen (including some from Hong Kong’s top chefs!).




