Here again! Well, I´ve been visiting the city with Cata. Today we went early to the hospital for all the pre-op labwork and paperwork they have to do before the surgery. After that we went to Union Station, whcih by the way is one of the most beautiful train stations from the U.S., as well as the Grand Central Station in NYC.
The guys from Swatch fixed my watch (its band was broken), and then we headed to the National Mall, and went to some museums, and shopping. After that, we went to the Holocaust Museum, which I think is something one should do to remember and never forget the effects of the war and how the jewish community was threatened to dissapear by the Nazis. It was Catalina´s and mine second time on the museum.
Now, writting some things for college that I have to send before the surgery, which as you already know, is having place tomorrow at 1:00 p.m.; it is very possible that I would have to overnight at the hospital.
As Dr. Verghese told me, this is going to be a grade 1 complexity surgerym comparing the one from 2 years ago, which was a grade 10; although, surgery is surgery, and I´m preparing my soul and mind for it, I can´t do nothing about it,m different that to sit and relax on the hotel´s whirpool spa and wait until tomorrow, praying and wishing a good surgery, and a fast and good recovery.
Again, thanks to all of you who are in South America, U.S., Europe, and Asia following this blog. As soon as I can, I´ll be posting about the surgery and my recovery, meanwhile, pray for me, and for the doctors´wisdom and knowledge, to guide them to a succesful surgery.
May God bless all of you, and hear your prayers,
Sergio.

Yesterday´s lunch was my monthly meeting with one of my best friends: Jeronimo. I know it´s not the healthiest lunch in the world, but for us is a tradition. We go like once a month to TGIF and order this dish called “Three for all” on it serving for four (is not that big, because is not a main course). We are buffalo wings lovers, and we love the buffalo sauce. I have a collection of bufallo wings sauce on my fridge. Everytime I go to USA, I bring my own dose. I love spicy, and as stronger it is, better it tastes. Well, the dish also comes with delicious fried mozarella sticks, potato skins with cheese and bacon, and thats it.

