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Modern Grains and Gluten‑Free Substitutes Aren’t Cutting It.
Stripped of their natural goodness, they leave behind empty calories and leave you wanting more.
Ancient whole grains like teff are nutrient-dense, minimally altered, and time-tested.
Teff delivers steady energy, supports wellness, and tastes great, too.
Better-for-you baking starts with better ingredients
Naturally gluten‑free—teff flour is perfect for traditional injera, gluten‑free baking, and wholesome everyday baked goods.
Great cooking starts with a grain you can feel good about
Packed with fiber, protein, and whole grain goodness—teff grain is ideal for porridge, grain bowls, and everyday meals.
Elevate Your Eating — Explore Teff Recipes Today
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seed to table since 1986
For four decades, we have been dedicated to improving the accessibility of high‑quality teff while preserving and promoting it as a vital food crop—helping to ensure that this ancient grain continues to nourish both body and community for generations to come. We honor teff’s tradition and heritage by cultivating it with care, preserving its authenticity, and sharing its story with new communities.