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Besides, it wasn’t MY recipe. It was a recipe given to me by a friend or two.
But I’ve changed it so much over the years, I think I can safely share it now without worrying that she’ll get mad at me. I hope so, anyway.
The trouble with the way I cook is that I use a specific pan for the popcorn and know how high it should go in the pan. When it gets that high, I stop popping corn. LOL.
I use a turkey roasting pan (the heavy kind) filled just less than half full. Since that doesn’t tell you much, the recipe calls for 8 cups of fresh popped corn.
1 1/2 C brown sugar
1 1/2 C cashews
12 T margarine
6 T light corn syrup
1/2 tsp baking soda
1/2 tsp vanilla
Bring brown sugar, margarine, corn syrup and cashews to a boil. When mixture boils, stop stirring. Cook for five minutes. Stir in soda and vanilla.
Pour over popcorn and put in 250 degree oven for an hour, stirring every 20 minutes.
Spread out on waxed paper to cool. Break up and eat. It’s really (REALLY!) good with coffee. 
As I said, this really isn’t my recipe. (I’m always shocked at people who share a recipe as if it’s theirs. Does anyone really create a recipe from scratch?)
This recipe came from my friend Joy and my sweet friend/neighbor/Heavenly Citizen Suezan for sharing their recipes with me. I’ve enjoyed it for years, and now I’m sharing with you!
]]>It isn’t a calendar or a clock that tells me. It’s the feeling when I go outside. It’s #2 son’s birthday and football and the fair.
It’s the color of leaves and the frost on the punkin.
What? you might ask, but I bet you already know.
It’s Fall. Autumn. Heaven Time. (Whatever you call it.) And I’m so excited! Its got me knitting and cleaning and loving life.
The best thing? Caramel Cashew Popcorn. D-E-L-I-C-I-O-U-S, buttery, sinfully wonderful goodness. I learned how to eat it (by the ton) and finally how to make it myself when I lived in Pryor Creek. Friend Joy Mobley shared the magical recipe
and over the years I’ve tweaked it just a little.
It’s great with coffee for breakfast. Not exactly the breakfast of champions, but it DEEEELICIOUS! It’s good for lunch. Heck, it’s even good for dinner.
Think I’ll refill my coffee and have another kernel–or a bucketful!
Now, I’m wondering . . . what’s your favorite Autumn treat?
]]>We’ve been there twice, the last time at the beginning of this month! And to be honest, my toes stayed curled for a long time after we left because of the sudden drop looming next to the path. 
As you can probably guess, I snapped a few pics while we were there.
This statue was in front of the restaurant where we ate. Don’t you love it?
To be honest, I’m a people/critter watcher first and a canyon watcher second. This pair looked like a father-son to me. I loved the way they were recording their time together.
This was one of the park rangers. She didn’t stop and chat (sadly) and she didn’t offer me a ride, sigh, but she was friendly. Nice horse, too, huh?
We watched this guy sun himself on the edge of the canyon for several minutes.
And this speedy character entertained several of us lurkers.
This is an artist’s studio there at the edge of the canyon. Imagine spending your days painting God’s handiwork. (And hoping you don’t sleep walk off the edge.)
I did get a few (!) shots of the canyon. God really carved out a beautiful place out there.
Aren’t the muted colors gorgeous?
I decided I couldn’t climb any higher on the rim train at one point (that deep hole was making me dizzy) so I sat on a bench and waited while G-Man went on up.
I met several people while I was there. One couple was Sam and Rebecca from Ohio. They asked where I was from and I answered, “Cleveland, OKLAHOMA. When I say Cleveland, most people say ask if it’s the one in Ohio.”
Rebecca laughed. “When you start talking, they know it’s not Ohio.”
“I have an accent???”
This is the place where my kids hopped around the last time we were at the Grand Canyon. Yeah, my toes curled then, too.
So when was the last time you were at the Grand Canyon? Well, it’s time to go back.
Not that it changes much in a span of a few years, except for the manmade stuff. But most peoples’ memories are never as beautiful as the real thing. Head out that way soon and send me a picture of your favorite part.
I’ll love it.
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I think that’s poison ivy all around it.




This building is full of restaurants–kind of like a giant food court! Naturally, for our first meal in Philadelphia, we wanted Phily Cheese Steak Sandwiches, and we stood in two lines to get ours.
Very mild peppers.
This was on a wall along the way. It says, “The Pennsylvania Horticultural Society. Improving the quality of life and creating community through horticulture.” Beautiful, isn’t it? Across the street from the gorgeous wall was a rack of bicycles.
These bikes aren’t free to ride. You pay so much per month (or per ride) to use them. I didn’t see a lot of people on them, but I thought they were fascinating. You can read more about
If you guessed China Town, you were right! The place is wonderful!
This guy protected a private parking lot. Isn’t he beautiful? He had a buddy, too.
I loved those guys! If I could have fit him in my suitcase, I’d have one in the backyard right now. (Probably would have had to pay the airlines extra for the weight, though.)
Can you tell what that is? In an alley, right next to a very busy street, this black Chevy pickup was parked. The bed of the truck is covered and there’s something drying there. I’m fairly sure that’s fish, drying in the open air. People walking, cars driving by and birds flying overhead. I’m not sure what they’re going to do with it, but it was still there when we went back to the hotel.
Isn’t that a cool sign? The Hoopskirt Factory wasn’t there anymore, sadly. Just shops. But I’d love to have visited.
Three Sands
I’ve heard my dad say many times, there’s nothing cuter than a baby goat. And I think I agree.










