Entrees

I love food.  Especially when it’s kept simple, real, delicious.  Sometimes I like to spend hours and hours in the kitchen, and other times (many times) I want something on the table in under 30 minutes.  Most of these recipes are quick and easy, many can be used for lunches the next day (leftovers anyone?), and all are kept as simple and healthy as possible.  Enjoy! 😀

(just click on the link preceding the picture to view the recipe)

Easy Pork Chops

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Turkey Soup

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Pasta with Pumpkin and Sage

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Vegetable Minestrone Soup

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Quinoa Burgers

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Maple Glazed Salmon

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Veggie Noodle Bowl

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Veggie Roll Ups

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Tomato Vegetable Soup

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Channa Masala

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Loaded Veggie Soup

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Spinach Shrimp Fettucine

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Stuffed Vegetarian Peppers

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Sweet Potato Samosas

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Mushroom Barley Soup

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Spinach Stuffed Chicken Breast

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Vegetable Quesadillas

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Summer Pasta Salad with Shrimp

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Fresh Vegetables with Mushroom Quesadilla

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Turkey Meatloaf

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Buffalo Chicken Wraps

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Brazilian Black Bean Soup

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Snobby Joes

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Grilled Tofu

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Stuffed Zucchini

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Curried Lentils in Tomato Sauce

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Turkey Tacos

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Chickpea Quinoa Pilaf 

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Pasta Salad Plus

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 Eggs on Greens

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Zucchini Boats

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Vegetarian Chili

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Vegetarian Stuffed Peppers

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Tomato and Lentil Soup

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Thai Chicken Lettuce Wraps

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Sushi

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Split Pea Soup

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Southwest Quinoa Bake

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Slow Cooker Pepper Steak

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Chicken Stew

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Sausage and Broccoli Penne

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Rachel Ray’s Turkey Cacciatore Burgers

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Whole Wheat Pizza Dough

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Penne with Grape Tomatoes and Mozzarella

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Grilled Pork Chop

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Herbed Pizza

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Gypsy Soup

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Cranberry-Feta-Walnut Salad

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Chicken-Broccoli Stir Fry

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Boston Baked Beans

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Black Bean Burgers

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Baked Shrimp with Feta

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Simple Tempeh Sandwich

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Baked Cod with Crumbs

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