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Comments for Cooking in the Archives
https://rarecooking.com
Updating Early Modern Recipes (1600-1800) in a Modern Kitchen
Wed, 07 Jan 2026 02:01:41 +0000
hourly
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https://wordpress.com/
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Comment on Hippocras, or spiced wine by The History of Mulled Wine: A Warm Tradition Through the Ages - Bombshells American Cantina
https://rarecooking.com/2018/12/10/hippocras-or-spiced-wine/comment-page-1/#comment-1673
Wed, 07 Jan 2026 02:01:41 +0000
https://rarecooking.com/?p=2255#comment-1673
[…] throughout Europe, particularly in colder regions. Known as “hippocras,” medieval versions included exotic spices that were believed to have medicinal properties. These spices were expensive and symbolic of […]
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Comment on To make the Lady Duthes Crakenles by Marissa Nicosia
https://rarecooking.com/2025/12/03/to-make-the-lady-duthes-crakenles/comment-page-1/#comment-1672
Fri, 05 Dec 2025 14:57:06 +0000
https://rarecooking.com/?p=13964#comment-1672
In reply to Dorothy’s New Vintage Kitchen.
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Comment on To make the Lady Duthes Crakenles by Dorothy's New Vintage Kitchen
https://rarecooking.com/2025/12/03/to-make-the-lady-duthes-crakenles/comment-page-1/#comment-1671
Thu, 04 Dec 2025 13:50:50 +0000
https://rarecooking.com/?p=13964#comment-1671
Have never made these!
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Comment on hou to bake Quinoces by Marissa Nicosia
https://rarecooking.com/2025/11/17/hou-to-bake-quinoces/comment-page-1/#comment-1670
Wed, 19 Nov 2025 02:31:39 +0000
https://rarecooking.com/?p=13874#comment-1670
In reply to mlaiuppa.
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Comment on hou to bake Quinoces by mlaiuppa
https://rarecooking.com/2025/11/17/hou-to-bake-quinoces/comment-page-1/#comment-1669
Tue, 18 Nov 2025 23:33:43 +0000
https://rarecooking.com/?p=13874#comment-1669
I don’t know if I can get quinces locally but if I ever see them, I would love to try this. I would put a cinnamon stick and some whole cloves in the wine mixture to poach, then leave them out of the pie and possibly add nutmeg with the ginger.
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Comment on To make fine pippen Tarts by hou to bake Quinoces | Cooking in the Archives
https://rarecooking.com/2017/10/01/to-make-fine-pippen-tarts/comment-page-1/#comment-1668
Mon, 17 Nov 2025 16:22:45 +0000
https://rarecooking.com/?p=1964#comment-1668
[…] tested these tarts with this pastry recipe and I have copied it into the instructions below. Feel free to use an historical or modern pastry […]
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Comment on To Pickle Tomatas, Cooking in the Scripps Archives Part 3 by The Tomato-Chili Nexus: Reconstructing the Mesoamerican Influence on Europe through Taste and Method | The Recipes Project
https://rarecooking.com/2015/08/06/to-pickle-tomatas-cooking-in-the-scripps-archives-part-3/comment-page-1/#comment-1667
Wed, 29 Oct 2025 15:00:12 +0000
https://rarecooking.com/?p=566#comment-1667
[…] recipes for tomatoes – then called love-apples – fall into two categories: pickles and sauces/soups. Recipes for these sauces use the methods seen above: rather than ‘roasted’ […]
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Comment on To make Sage Pudding by Around the Table Podcast: Cooking in the Archives with Marissa Nicosia | The Recipes Project
https://rarecooking.com/2023/03/31/to-make-sage-pudding/comment-page-1/#comment-1666
Thu, 11 Sep 2025 05:00:26 +0000
https://rarecooking.com/?p=5175#comment-1666
[…] Sage Pudding recipe tested by Marissa at Pottsgrove Manor […]
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Comment on John Locke’s recipe for Pancakes by Around the Table Podcast: Cooking in the Archives with Marissa Nicosia | The Recipes Project
https://rarecooking.com/2021/12/14/john-lockes-recipe-for-pancakes/comment-page-1/#comment-1665
Thu, 11 Sep 2025 05:00:23 +0000
https://rarecooking.com/?p=3607#comment-1665
[…] John Locke’s pancakes recipe tested by Marissa […]
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Comment on John Locke’s recipe for Pancakes by Twitter Tuesday: John Locke’s pancake recipe | prior probability
https://rarecooking.com/2021/12/14/john-lockes-recipe-for-pancakes/comment-page-1/#comment-1664
Tue, 12 Aug 2025 04:00:32 +0000
https://rarecooking.com/?p=3607#comment-1664
[…] More details are available here. […]
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It was a really interesting experiment for both of us!
]]>That sounds delicious! Let me know if you find quinces and make it this way!
]]>I also might make the crust with half butter and half lard.
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