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HTTP/2 301 server: nginx date: Mon, 02 Feb 2026 04:43:58 GMT content-type: application/rss+xml; charset=UTF-8 location: https://picant.wordpress.com/comments/feed/ x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Wed, 03 Feb 2010 19:16:10 GMT etag: "358547c158df04091155c8f1e52558c6" x-redirect-by: WordPress x-ac: 4.bom _dca MISS alt-svc: h3=":443"; ma=86400 strict-transport-security: max-age=31536000 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=540.0 HTTP/2 200 server: nginx date: Mon, 02 Feb 2026 04:43:58 GMT content-type: application/rss+xml; charset=UTF-8 vary: Accept-Encoding x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Wed, 03 Feb 2010 19:16:10 GMT etag: W/"358547c158df04091155c8f1e52558c6" content-encoding: gzip x-ac: 4.bom _dca MISS alt-svc: h3=":443"; ma=86400 strict-transport-security: max-age=31536000 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=541.0 Comentarii la https://picant.wordpress.com Wed, 03 Feb 2010 19:16:10 +0000 hourly 1 https://wordpress.com/ Comentariu la Restaurante unguresti de top. De la mama lor, din Ungaria. de dan https://picant.wordpress.com/2009/10/06/restaurante-unguresti-de-top-de-la-mama-lor-din-ungaria/#comment-74 Wed, 03 Feb 2010 19:16:10 +0000 https://picant.wordpress.com/?p=106#comment-74 Arata bine poza … continutul cred ca nu are cum sa fie mai prejos :D.

„Dacă nu aveţi drum prin Ungaria, vă aştept la mine la Restaurant Hotel Phoenix, să vă gătesc aşa ceva.” – cu mare placere … as veni 😀 doar ca e peste tariful meu de delegatie.

Succes 😉
Dan

]]> Comentariu la Mincare si masini. Intermezzo de EPH https://picant.wordpress.com/2009/03/22/mincare-si-masini-intermezzo/#comment-72 Tue, 31 Mar 2009 06:49:50 +0000 https://picant.wordpress.com/?p=69#comment-72 MI SE PARE FOARTE INTERESANT MENIUL DE CRIZA, dar trebuie sa zic ca eu mai bine as alege masina de criza si sa postezi la mancare. cel mai bun meniu de criza si ieftin este pilaful de orez, iti si umple burta si nu mai iti trebuie nimic

]]> Comentariu la Mincare si masini. Intermezzo de EPH https://picant.wordpress.com/2009/03/22/mincare-si-masini-intermezzo/#comment-71 Sun, 29 Mar 2009 07:26:56 +0000 https://picant.wordpress.com/?p=69#comment-71 Dar tu chiar crezi ca Obama savureza o cina de criza? Dar acel restaurant chiar prepara aceste produse si are mare succes in perioada de criza pt. ca este un produs nou in Romania.

]]> Comentariu la Mincare si masini. Intermezzo de EPH https://picant.wordpress.com/2009/03/22/mincare-si-masini-intermezzo/#comment-70 Sun, 29 Mar 2009 06:16:12 +0000 https://picant.wordpress.com/?p=69#comment-70 s-a interesat cineva de pret,dupa cate stiu nu e chiar ieftindeci nu e recomandat pt. aceasta perioada de criza……..

]]> Comentariu la Mincare si masini. Intermezzo de EPH https://picant.wordpress.com/2009/03/22/mincare-si-masini-intermezzo/#comment-69 Sat, 28 Mar 2009 13:06:27 +0000 https://picant.wordpress.com/?p=69#comment-69 Aceasta gastronomie moleculara a inceput in Spania si acum exista si in Romania,in realitate,, nu doar la televizor”,dar ai dreptate se prepara in restaurante de lux.

]]> Comentariu la Why are you so into Pinot? de bookatar https://picant.wordpress.com/2009/03/25/why-are-you-so-into-pinot/#comment-68 Sat, 28 Mar 2009 11:11:59 +0000 https://picant.wordpress.com/?p=91#comment-68 @Alibus
Nu-mi aduc aminte cite replici erau anti-merlot, dar chestia importanta nu e una de gust pur si simplu, ci tine de tipul de poveste pe care-l poate stirni un vin anume. Mie asa mi s-a parut, ca era biografia pinot vs biografia merlot in mintea lui miles
mersi de trecere

]]> Comentariu la Why are you so into Pinot? de Alibus https://picant.wordpress.com/2009/03/25/why-are-you-so-into-pinot/#comment-67 Fri, 27 Mar 2009 17:44:43 +0000 https://picant.wordpress.com/?p=91#comment-67 @Cristi

Nu cred ca a fost chiar o anti-reclama la merlot. Omului ii placea Pinot pur si simplu asa cum unora le place Nero d’Avola 😉 sau altora syrah-ul :D. De fapt daca nu ma insel a existat un singur dialog in care se vorbea ‘de rau’ despre merlot.

Ca sa ramanem in context va recomand si filmul Bottle Shock.

Numai bine!

]]> Comentariu la Why are you so into Pinot? de EPH https://picant.wordpress.com/2009/03/25/why-are-you-so-into-pinot/#comment-66 Fri, 27 Mar 2009 14:47:14 +0000 https://picant.wordpress.com/?p=91#comment-66 sa asociezi un pinot noir cu hamburger e ca si cum ai asocia o tinuta black tie cu adiasi R…. A….

]]> Comentariu la M-am speriat degeaba de EPH https://picant.wordpress.com/2009/03/25/m-am-speriat-degeaba/#comment-65 Fri, 27 Mar 2009 14:42:31 +0000 https://picant.wordpress.com/?p=96#comment-65 este free lunch la cantina saracilor

]]> Comentariu la PEȘTELE BUNEIVESTIRI de bookătar https://picant.wordpress.com/2009/03/24/pestele-buneivestiri/#comment-64 Fri, 27 Mar 2009 04:44:18 +0000 https://picant.wordpress.com/?p=79#comment-64 @gingav
ai dreptate, portocalele, cind le tai, trebuie sa umple aerul de mirosul acela de Craciun de pe vremea lui ceausescu.
atunci cind primeau parintii nostri pachetul de la sindicat cu 3 portocale si citeva saloane
acum, daca mirosi portocalele in supermarket, miros a laborator

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