Recent Articles

• Meat Parade: 4 Days of BBQ
• Seizing the Day: Pulled Pork on the Kettle Grill
• Diggin’ Out, Diggin’ In
• The Joy of BBQ: The Fellowship of Food
• What Kings Eat: Superior No Name Steak Sandwiches
• The Snake Method: Turn Your Weber Kettle Into a Smoker!
• Supper Insurance: No Name Salmon, Biscuits and Beans
• All In a Day’s Smoke: BBQ For a Little Girl
• The Long and Short of It: Updates From the Pit
• And The Men Were Men: Backwoods Cheese Steak Sandwiches
• Snowbound! Apple Smoked Pulled Pork Sandwiches
• Shades of Warmth: The Art of Grilling When Your Nose Falls Off
• Getting Back in the Groove: A Pit Jockey’s Respite
• Let’s Render!
• Rainy Days and Radios: Spicy Cedar Planked Salmon for Dummies
• Here’s to You Mrs Sturminator!
• Custom Bachelor BBQ: Rocking the Gabby Grill
• Cleverness: A Salute to Pit Master Ingenuity
• How To Fall In Love: The Birth of a Patron
• All American Burger Night: A Summer Time Tradition
• Chasing the Flame: Santa Maria Style Tri-Tip on the Gabby’s Grill
• Secret Spots: How to Survive in the Woods Like a Boss
• The Journey: BBQ Feasting with John, Paul, George and Ringo
• In Honor of Heroes: Memorial Day Pulled Pork
• Spoils of the Flame: Hickory Tinted Bacon Cheeseburgers
• What To Do With A Perfect Day: Hickory Smoked BBQ Meat Loaf
• How To Eat Fast: BLTs on the Grill!
• 10 Great BBQ Gift Ideas
• Backcountry Sliders: Camping Grub Proper
• Vantage of a Pit Keeper: Pecan Smoked Bacon Cheese Burgers
• The Perfect Day: Red Meat and Onion Pops
• Smoking Time and Temperatures
• InstaGrill: The Art of Spontaneous Grilling
• The Good Old Days: Smoked Blackberry Tinted Chicken Thighs
• The Smoking Jacket
• The World’s Easiest Smokehouse Quality Pulled Pork
• Testament of a Grilling Geek
• Poultry Perfection: What Your Meat Needs
• Avoid Steel Bristles In Your Intestines: The Right BBQ Scraper
• Making The Best of It: BBQ Wings and Bodacious Bean Dip
• How to Please Your Wife in the 1950’s
• How to BBQ in a Polar Vortex
• Good Reads: Peace, Love, & Barbecue
• A Year In BBQ: The Best of 2016
• Relativity: How to Make Hamburger as Big as Your Head
• YouTube Pitmaster Interview: Troy Smith
• YouTube PitMaster Interview: Rus Jones
• In the Waning Light: When Steak and Potatoes Are More Than Enough
• Solo Stove Titan Giveaway: And The Winner is…
• A Study in Flame: Solo Stove Titan Review and Giveaway!
• The Turn: Mesquite Smoked Pork Chops
• Avoid Steel Bristles In Your Intestines: The Right BBQ Scraper
• Two Minutes a Fugitive: How To Survive A Man Hunt and Make a Real Good Pulled Pork Sandwich
• Resilience
• Meat Lust: Tri-Tip on the Weber Kettle Grill
• Random Acts of BBQ
• Pork Chops and Fishing Poles: A Loiterer’s Tale
• Keeping it Simple: How to Grill for the Mass Populous
• Food and Fellowship: How BBQ Could Save The World
• Trouble With The Curve: On Baseball and Brisket
• It’s In The Sauce: Joe Joe’s Hog Shack BBQ Sauces
• Grilling Paradise: How To Be There When You’re Not
• 5 Reasons Why Ribs Are The Perfect Thing To Smoke
• Track-Side: Ceder Planked Shrimp and Scallops
• In Honor of Heroes: Memorial Day Pulled Pork
• How To Think of Nothing Else: Pecan Smoked Chicken Fajitas
• Pit Paradise: Pecan Smoked Meatloaf With A Twist
• When You Don’t Feel Like Cooking: Chipotle Grilled Chicken
• A Pit Keeper’s Respite: Pecan Tinted Pork Chops on the Weber Kettle Grill
• Belly Up: Double Smoked Maple Glazed Ham
• How To Dig In: Dutch Oven Beef Stew
• Cooked: Are You Trending the Wrong Direction?
• What Women Want: Parmesan Crusted Grilled Chicken Breasts
• An Ode To Weber: Memphis Kettle Ribs
• How To Burn A Hole In Your Tongue: Fire In The Hole Cheeseburgers!
• My Brother’s Cabin: Pecan Smoked BBQ Chicken Breasts
• Grilled Chicken Thighs, Little Old Ladies, and The Theory of Mass Convergence
• The Joy of BBQ: A Hint of Spring
• Sitting In The Sun and BBQ Wings
• In Contrast: Arctic Grilled Cheeseburgers
• Do-It-Yourself Hickory Smoked Pulled Pork Sandwiches
• In Retrospection: The BBQ Life
• Camp Fire Pizza: The Dark Side of the Moon
• How BBQ Saved Christmas
• Taking it Slowly: Hickory Smoked Pulled Venison
• A Tale of Two Smokes: A Pit Keeper’s Feast/Blackberry Glazed Ham & Pecan Smoked Turkey
• Hanging with Gus: Grilled Steak Fajita Bowls
• Meat Poetry: An Ode to Smoke
• How To Catch A Wave: Superior Stir Fry
• A Brief Veteran’s Day Tribute
• A Turkey’s Day Off: Apple Cider Brined Hickory Smoked Turkey Breast
• Quicker Days: How To Brine and Smoke Wild Duck
• Camping With Mojoe: How To Eat Well In The Woods
• What Is Good: Maynard’s Memphis BBQ Ribs and Pulled Pork
• Soaking in the Heat: Spicy Chicken Quesadillas
• The Trouble With Gnomes: Hickory Tinted Garlic Chops
• Foul Weather BBQ: Beef Ribs In The Rain
• Review: Breakfast With The Mojoe Griddle
• Of Women and Fish: A Patron’s Shore Lunch
• Peach Baked Beans on the Craycort Cast Iron Pan