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One for the Table | An Online Magazine about Food, Politics and Love
Open
Valentine's Day
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Pamela FelcherI met my husband Mike in Paris, and, no, it was not like that. He was visiting his sister and I ...
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Heather MangrumI never had a vision for my wedding.
When my fiancée and I started talking about getting married, ... -
Brenda AthanusAdmit it, no one has gotten to this point in their life having had one gleeful Valentine's ...
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Susan RussoAs a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
Our Stories
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Laraine NewmanI hate 3:00 p.m. on a school day. It means I’m a failure. Once again, I’ve failed to come up with ...
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David DinsmoreIt is no surprise to anyone who knows me, that I received a 3rd Generation iPad on Friday. One ...
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Cathy PollakMy house has been exploding with cookies lately. It’s not a bad thing and I’m certainly not ...
Winter
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Susan RussoThe cherimoya (pronounced chair-uh-MOY-yuh) is the king of fruit. This is no surprise given that ...
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Cathy PollakI have gone on and on here about how much I love mashed potatoes (one of my fave recipes). Who ...
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Cathy PollakBrisket....I'm licking my lips. I love it. I've always loved it...as long as it's cooked right. ...
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Cathy PollakAre you still making hot chocolate from the store bought mix? This winter season, try something ...
Our Recipes
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Mushrooms are a good addition to this mix. If you include them, use 3 or 4 ounces and reduce the ...
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In a heavy skillet, in olive oil, saute two minced garlic cloves. until soft but not brown. ...
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2 tablespoons unsalted butter
6 ounces sliced mushrooms of your choice
1 large shallot, finely ... -
yield: lots of sandwiches!
Ingredients:
6 – 7 lbs brisket of beef, grass fed
12 oz homemade ... -
Insalata di crescione e melanzane
4 eggplants
Generous 1/3 cup olive oil, plus extra for brushing
... -
INGREDIENTS
Crumb Topping:
1/3 cup granulated sugar (2 2/3 ounces)
1/3 cup dark brown sugar (2 2/3 ...
Holiday Issues
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Carolyn Foster SegalMy adopted home town, Bethlehem, PA calls itself the Christmas City, a title that, in fact, it ...
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Melanie ChartoffDecades ago, as a fledging (broke) New York stage actress, I had the good fortune to be befriended ...
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Amy ScattergoodFrom the Los Angeles Times
In the beautiful economy of the forest – or the urban backyard ...
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Laura JohnsonNew Year's eve has got to be the most over-rated holiday of the year. I'm all about celebrating ...
Restaurant Reviews
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Susan RussoFour years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to ...
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Amy EphronWhat if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
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Alexis SiemonsOK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I ...
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Amy ShermanOne of the nice perks of writing about food is being invited to restaurants and even getting to ...
Cookbooks We Love
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Susan Russo -
Amy ShermanIt’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
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Amy Ephron
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...
Most Popular Stories
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...