Crispy, golden chicken thighs nestled into pearl couscous cooked with lemon, herbs, and vegetables in one pot. A straightforward comfort dinner that feeds you in a way that feels good. Crispy Chicken Thighs over Pearl Couscous, (Elaine Would Hate This). Every time I make pearl couscous, I think of Elaine. Not Elaine from Seinfeld. My tyrant of a piano teacher….
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Baileys Irish Cream Tiramisu
Espresso-soaked ladyfingers, a Baileys-spiked mascarpone cream, and cocoa on top. It’s tiramisu, just nudged in a direction I happen to like very much. Baileys Irish Cream Tiramisu, A Personal Version I’ve decided I’m absolutely a tiramisu hack. I know it, I accept it. No emails necessary, I promise. This is not a phase, it’s more of a pattern, heavy on…
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Crab Rangoon with Sweet and Spicy Dipping Sauce
Crisp fried crab rangoon with a rich, savory cream cheese and crab filling that doesn’t split or ooze in the oil. Finished with a sweet and spicy dipping sauce that makes the whole thing make sense. The Crab Rangoon That Ruined Me Early There are two kinds of crab rangoon people: the ones who think they’re just greasy takeout filler,…
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Fermented Honey Garlic
Whole garlic cloves fermented in raw honey until they soften, sweeten, and lose their bite. The flavor shift is real, and it’s better than expected. Fermented Honey Garlic, Left Alone on Purpose There was a point where I had so much garlic that choosing one solution felt irresponsible, so I got practical. Some of it went into garlic confit for…
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Boursin Bacon Pistachio & Fig Dip
A baked Boursin dip layered with fig preserves, crisp bacon, pistachios, walnuts, and hot honey. It hits creamy, crunchy, sweet, salty, and spicy in the same bite. Boursin Bacon Pistachio & Fig Dip, Because Obviously This recipe started the way most of my favorite ones do: with my brain deciding five unrelated things belonged together and daring me to put…
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Roasted Cauliflower Soup
Roasted cauliflower soup made with caramelized florets, mellow garlic, and a smooth white cheddar finish. Creamy without cream, textured on purpose, and meant to be eaten like a full meal. Roasted Cauliflower Soup Because This Is What’s Happening Cauliflower reminds me of bones more than vegetables. It’s pale, ordinary, and very underestimated. The kind of thing everyone overlooks until flavor…
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Honey Glazed Salmon
Salmon cooked in a honey glaze with butter, soy sauce, and lemon. Straightforward, reliable, and worth making again. Honey-Glazed Salmon for When Feeding People Matters Parents create the vessel. They do not author the soul. (Don’t worry, this is not me getting religious on you. I’m still going to feed you honey-glazed salmon in about five minutes.) When parents confuse…
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Strawberry Poke Cake with Whipped Vanilla Cream Cheese Frosting
A classic strawberry poke cake made with white cake mix, strawberry Jell-O blended with fresh strawberries, and a whipped vanilla cream cheese frosting. Light, cold, and best enjoyed straight from the fridge. Strawberry Poke Cake That Doesn’t Need a Costume Change There were a lot of lies we were sold growing up, and for some reason, commercials were really committed…
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