Sourdough.

Just to update this blog. Since writing, I have been experimenting with various different methods and this coming Saturday I am going to a course in sourdough making with Arbutus Breads.

My sister-in-law from West Cork has been making delicious sourdough bread for ages. So I reckoned if I was going to learn then go to a master. She provided me with my first starter and equally as important, her recipe. Now, bar a few little alterations to cater for using an Everhot range the following is all hers.

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Once I got the starter I refrigerated it. To maintain, take it out every two or three days and add equal amounts of flour and water. I take the starter out the night before just to get it bubbling for the “sponge”. To make the sponge I get a large bowl and throw in the starter. Add 100g of plain flour, and 100ml of water. Mix this well until it becomes a thick smooth batter, cover with a damp cloth and leave til it’s slightly bubbling- I leave it close to the everhot for warmth for 4 to five hours.

To check whether it’s ready or nor take out a spoonful and drop into a bowl of water. , it should float. If not then leave for another hour or so and check again. When ready put half the sponge back into your jarandjat and return to the fridge. This is your starter for the next loaf. to the mixture left add 400ml of water , a good pitch of Maldon salt and add plain flour until it comes together in a soft dough. Knead for a few minutes and put back into the bowl. Cover it again and leave for another 4 x5 hours until double in size.

Turn it out on to an oiled wooden counter or cutting board. Get your hands nice and oily too. Then knock it back. Only knead for a little bit to get out the air then put into a Dutch oven or equivalent. I use a cast iron casserole dish.

I then leave it overnight. It seriously rises now. Preheat the Everhot top oven to 250, then give it a blast of the grill for ten minutes that gets it up to about 270. Bake the bread with the lid on for 30 minutes then reduce the heat to 220 , take the lid off and bake for a further 20/25 minutes.

Yum, now this is only my second ever loaf, the first was under cooked. I am going g to change flour for the next one and try spelt

an add on to this blog recipe I have given up using a Dutch oven, the everhot is perfect to cook in without. Below is my latest effort.

This one was slightly over proved and the oven was not hot enough at 205. So I’ve cranked it to 250, and will try another once it’s risen .

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Shakespeare, Sparks, and Summer

‘We do not come as minding to contest you,
OUR TRUE INTENT IS. ALL FOR YOUR DELIGHT
We are not here. That you should here repent you,
The actors are at hand and by their show
You shall know all that you are like to know.’

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The removal of the full stop by Billy Butlin ensures a happy positive message. Shakespeare was on a ‘we are here to give you a good time, NOT!’ vibe. Glad to find my degree in English has finally been of use though.

After nearly half a year of it being rolled up in a tube, we finally decided on a framing method and it’s on the wall.

We painted all the walls in the back yard and got a BBQ, as you do in a heat wave.

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I think we will probably gravel it.

The Electricians are here! The main hold up in work on the floors etc. has been waiting on getting a good electrician to re wire the house. Finally, we are nearly done, all the switches have been replaced with wood and bakelite ones. Which we are very happy with. Today ESB networks arrived and disconnected the fuse box taking out the collection of metal boxes that cluttered up our hall, a remnant of the three apartments. Mains wired smoke alarms are now throughout the house along with always on landing lights.

We got the switches on-line from and place in England. It’s really hard to source things like that in Ireland unless you want to take out a new mortgage. The electrician we used is Jim Gibbons, his team have been excellent. Very efficient, tidy and with the nous to appreciate that things need to look good as well.

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On the kids note they are off for the week with Sailcork in Cobh on their first real sailing experience. I always regretted living by the sea and never learning how to sail, fingers crossed they will enjoy it and start a lifelong further drain on our wallet!

 

 

Now I have to plan what to do next in the house.

The floors, the ceilings, the plastering, painting and wall paper. Not to mention, to install a new bathroom, rotate an en suite 90 degrees, split the upstairs room into two bedrooms, put in sliding door wardrobes in our bedroom….it continues.

 

 

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Concrete, lego, saddles and doors.

The best way to DIY is to hire a professional and study how they do the simple things. I have one rule; I don’t do electrics, plumbing or ANY jobs I would have a go at, but would look like shite! Ok, I have a few rules.

So here’s the latest, I’ll let the pictures tell the story . I borrowed my father-in-laws Kango and dug out the downstairs hearth. I then practiced filling holes with concrete in the back yard. Once confident, and ensuring I had more concrete than I probably needed, I mixed and filled the hearth.

We took a break on Sunday and went to the BrickCon lego show in Limerick. Dropping in on the lovely people in Browsers who sold us our Everhot Range to swap some wine glasses and have a nosey. The Lego Show was whelming, but the kids loved it which is all that matters.So we got our final two doors back from their dipping and the carpenter made up two saddles for the floor. Handles are in and,just in time for the hot weather , we can close all our doors to keep the heat in!

Finally, the shelves I rescued from the side of the road. Nice!

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Fireplaces, gutters and skip diving.

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James came, James told endless stories, Gerry took the fireplace apart, James supervised, James told more stories, four days later Gerry returned with our restored fire. It was the hottest day of the year so far, we still lit a fire. Very happy, if a bit sweaty, campers.

It was fixed when we had scaffolding up, the snow broke it, it was fixed again by a man with a triple ladder. “I Tec sevened the life our of it” he said. “ It won’t move in an earthquake” he said.

It lasted two weeks before the gutter at the front of the house was yet again dumping it’s load onto our neighbours door way. The Tec 7 did not last, the hot weather put paid to that. It popped and fell.

”€300”

”really,  could you break that down for me”

“two men, two hours, the cost of materials, vat…..it all adds up”

” eh!, I want you to climb a ladder, and glue a gutter not paint the front of my house, tell you what I’ll buy me own ladder, a tube of adhesive, and my wife will hold the ladder, feck off now back to ripping off old people”

So the 30 foot ladder was delivered, the front of the house is 7 and a half meters to the gutter. I tied off the ladder to the bannisters of the stairs through the second floor window and made my assent. Twice.

The first fix was with drain pipe adhesive, it lasted for a couple of hours. Today I re climbed Tec 7ened the feck out of it. Plus a new bracket. I am not the best with heights, but my fear of giving bandits €300 overcame my vertigo. And I am now the proud owner of a ridiculously tall double ladder.

“Do you think it’s being thrown out”

“I’m having it”

Not quite skip diving, but one of our neighbours had left a sad looking pine wall shelving unit on the side of the road. The ancient old school nails I removed from it give me an idea of its age, the same handmade iron  nails are in our 1906 flooring. So the unit was not from ikea.

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A lot of sanding, a serious dousing of woodworm killer and a waxing, to be done tomorrow and we have a scullery wall shelf.

The fire is on again, and antique road show is on. Nice.

 

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How do you like my knobs?

The Rosewood Beehive for the main doors and the smaller brass rim lock for the scullery, utility and bathroom doors. I got them on t’internet from two separate places in England. Way, way cheaper than any repro stuff in the shops here, let alone buying originals.

Next up is the dining room fireplace. We saved some of the quarry tiles from the floor of the original kitchen, most of them were unusable. Then by a happy happenstance I found this red and black wood burning stove. The above tile placement is only to see what it will look like, I have to kango out the concrete base and lay some self leveling compound yet.

We took out the original upstairs fireplace yesterday. It’s being fully restored and made ready for a real fire in the living room. We are keeping the original tiles, not my favourite but they have been there since 1906 or thereabouts so who am I to change them.

This dining room table was in my fathers bachelor flat at 69 Fiztwilliam Square in Dublin.

It followed him into marriage, and was our family dining table in Coliemore Road. It doubled up as a table tennis table, a slide, a subbuteo stadium and a vast hinterland for our triang / hornby electric train sets. My mother spent her life trying to protect it from stains and scratches, with moderate success. So I had it sanded by the carpenter when he was here fixing our floor. After a final fine sanding we coated it with Osmo oil for worktops. It came up lovely.

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Floors, Doors and Knobs

 

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So a quick update on slow progress. We have knocked through the original doorway from the first-floor bedroom to the landing. We are having two doors being dipped, sanded and waxed for here and the living room.

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The old flooring from the ground floor is now laid out in the attic to ensure dryness. I have insulation to put down but we are awaiting an electrician to rewire first. Some of this flooring will be used to replace damaged  boards on the first and second floor prior to sanding.

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Here we can see the doors that have been dipped, sanded and waxed. All these doors are original to the house.

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The back utility room is nearly complete, we went for a free-standing seat and coat hanger rather than built in, so i continued the wainscoting around the rest of the wall. I have salvaged a door architrave from upstairs for here. The only thing left to do here is erect a sliding double door to cover in the boilers.

We are actively searching for Victorian/Edwardian handles and mounted locks for all our doors. We may have to go for online reproduction stuff. Still feckin’ expensive! We especially would like wooden and brass beehive ones similar to this, so if anyone has some ……..:)

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The little jobs are never ending, for example sealing all the counters with silicon, learning how to ‘lay a bead’ (oooh missus);  without destroying everything. Measuring a doorway then ordering the correct size, depth and amount of plaster boards needed to fill it in. Getting hold of ESB Networks to come and move our meter. Then getting an electrician to co-ordinate with Networks in order for them to proceed. Ringing the electrician who had agreed to do the job and him not remembering my name let alone the job. The recession is definitely over.

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Today we have carpenters in doing remedial work on the floor. It should have sat in the house acclimatising for three to four weeks before it was put down. Our fantastic carpenter Bruce is beavering  away downstairs as I type, filling in the gaps with trimmed slivers of the leftover original boards. He will leave them proud and is coming to sand them flat tomorrow. Then it’s out with the Osmo oil again.

 

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Scullery

The scaffolding is finally down, the ESB still have to remove their yellow condom, even though it delightfully matches our door and fence. So here’s the question, is the new paint blue or green? I know what it said on the tin, yet it is still debatable.

The Scullery.

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Things I have learned when constructing an IKEA kitchen:

Do not use a jigsaw to cut a counter top, it is impossible to keep the blade from wobbling. I used a fine tooth hand saw and clamped a piece of wood along the cutting line to keep straight.

Get a couple of clamps, vital to keep your cupboards aligned when joining together, also for hold things in place when sawing.

Get someone else to fit the integrated dishwasher who has done it before. Very fiddilly, it took me ages and several re-dos.

Make a jig thingy to line up the handle holes perfectly every time.

 

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We are now reaping the rewards of insulating the floors, and having the everhot which lives up to it’s name. It is living in a totally different house, no draughts, no gale coming through the floorboards, and thanks to a wonderful plumber and a few new rads we now are beginning to have a home.

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Nearly done

 

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Well, the downstairs anyway.

 

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Forever Hot.

It is the same price as a small car, it weighs 300 kg, it is an extravagance to beat all extravagances and it has arrived.

I grew up in a beautiful modernist house in Dalkey, County Dublin. It is an address that a lot of people aspire to and covet.

The reality was it was a cavity block 1950s flat roof house that had zero insulation, no central heating, single glaze windows. It leaked wind and had a dark small kitchen with poor ventilation. Any of you who grew up in a pre-central heating, poorly insulted house know what I’m talking about. Draughts that forced you all into the living room at night, camping around the gas fire, putting chairs down on their sides to encamp your heat space; the rush from chair to bathroom to jumping into your bed before you froze. The fun of blowing smoke circles of warm breath in the cold air of your bedroom.

Now what is the point of this first world ‘oh god I had it tough’ nostalgia, well I now am married with kids of my own, I live in a house that was built around 1900 yet is a strange mixture of Edwardian and modern architectural knowhow. And under my stewardship is leading towards a beautiful, warm and safe place for all of my family to love and enjoy.

The heart of the house is the kitchen, the centre of the kitchen is our newly arrived Everhot range. When I was growing up, one of my best friends had an Aga in his kitchen, it may very well have been a Stanley I don’t remember. The house was down from Druids pub up to the right a bit, those of you who know, know whose house it was, those of you who don’t all know a friends house like it. It was the most welcoming pleasant fond memory of my early teenage years, a place where we could sit, drink coffee, eat lard dripping chips, read comic books – a lot of Asterix and Tintin, listen to his big sisters records on a pioneer sound system (huge thank to Caroline, best music education ever) . Their whole house revolved around the kitchen, the key part of the kitchen was the range.

So I now have the embryo of a heart of a kitchen. My sole ambition is that my children can bring their friends back to ours and all feel it’s a place that no one can tag you in the game of ‘tip and tig’ of growing up. My children, in the school yard, call it ‘Den’ when I played it we called it ‘home’.

Waiting

A great deal of renovation is spent sitting twiddling your thumbs. I have been expecting the delivery of our floor boards for two days. They rang me this morning and we are now waiting for a gap in the rain, due this afternoon.

The flooring is re-milled salvaged pitch pine, taken from some early 1900s house, the floor that we had taken up was, disappointingly, not pitch pine and was fairly fecked to boot. We are hoping to use the good bits of it to repair other floors in the house and, if we can find a carpenter, to make doors for our kitchen cabinets out of it.

Next door is having work done, so I’m trying to steal their floor sander (a man not the machine) to do ours. Then I will give it a good few coats of oil.

We went to O’Sullivans Brothers in Cork, with a view to getting a kitchen – their service left a lot to be desired. In point of fact it was non existent. Two people sitting at their desks, consciously ignoring us. A receptionist who sent us to the counter down the back where one man was serving a customer yet didn’t even acknowledge our presence with a “be right with you” or even an eye contact to assure you he knew we were there. So we left taking our money elsewhere.

Our next port of call was the cash and carry in FOTA retail park. By contrast, the service we received there was excellent and we had our kitchen designed and specked in no time. While we consider what route to take I have been visiting the wonderful world of the IKEA 3D kitchen planner. Now that you can order online and they deliver it makes life a lot easier, much that I love driving up to Dublin to eat meatballs, as I loved our trip’s to Belfast in the first few years of home making.

Just off the phone, the floor will be here in half an hour, yay. Now I have to organise someone to pick up the kids. Project managers should all be given two kids and a dog to look after while doing work, it would be excellent training on the joys of multi-tasking. The lovely Karen from Browsers has also just rung and the Everhot range is coming on Thursday fingers crossed. We won’t be able to install it so it will tantalisingly sit in our hall until the floor is ready. I am so over microwaved meals and take-aways.

So once the floor has arrived, it has to sit for a good few days to acclimatise to the house. So while we await that, tomorrow or the next day the scaffolding arrives to do the the roof. I also await the good news from the loss adjusters hoping that will soften the blow of having to do the roof due to Hurricane Ophelia.

Once the floor is down, they can finish the scullery floor with a screed ready for tiling, we are in two minds whether to keep searching for original 6×6″ quarry tiles or get new tiles. The decision has to be made because the depth of the screed depends on it, quarry tiles are much thicker.

So I am waiting on a wood floor, a scaffold, a screed, a decision, an everhot, a plumber, a carpenter, a candle stick maker, a guy from Munster joinery to measure our top windows for replacement, an insurance claim, a new roof and a kitchen to make Christmas dinner in.