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HTTP/2 301 server: nginx date: Mon, 26 Jan 2026 06:32:03 GMT content-type: application/rss+xml; charset=UTF-8 location: https://neverfull.wordpress.com/comments/feed/ x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Mon, 26 Jan 2026 06:32:02 GMT etag: "00e517ef503410e69a3afa35b97b380b" x-redirect-by: WordPress x-ac: 4.bom _dca MISS alt-svc: h3=":443"; ma=86400 strict-transport-security: max-age=31536000 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=371.0 HTTP/2 200 server: nginx date: Mon, 26 Jan 2026 06:32:03 GMT content-type: application/rss+xml; charset=UTF-8 vary: Accept-Encoding x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Mon, 26 Jan 2026 06:32:03 GMT etag: W/"a42a3ad14d4d7cb3d369317d16146584" content-encoding: gzip x-ac: 3.bom _dca MISS alt-svc: h3=":443"; ma=86400 strict-transport-security: max-age=31536000 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=371.0 Comments for We Are Never Full https://neverfull.wordpress.com Musings on Starters, Mains, Desserts and Second-Helpings Sat, 16 Mar 2013 11:31:06 +0000 hourly 1 https://wordpress.com/ Comment on Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh by this is lemonade https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-2135 Sat, 16 Mar 2013 11:31:06 +0000 https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-2135 Oh wow, I fell in love with a similar dish, seems like there is very little difference. I had it photographed on my blog and they called it Fatteh Moussaka. I tried making something at home but so far ended up effectively making a moussaka with pomegranate seeds on top (it was delicious but not quite what I was looking for). This sounds more like it! I must try this. I’ve pinned it for now 🙂 It’s not just a delicious dish, it is also so eye catching! I tried mine around Valentines day – the pomegranate seeds were really fresh and it was difficult to capture their jewel-like quality on my phone, but that’s how they looked! Thanks for sharing! 🙂

]]> Comment on Christmas Dinner Rundown – Recipe 2 – Fritto Misto di Mare by V_V88 https://neverfull.wordpress.com/2007/12/29/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-1993 Mon, 13 Aug 2012 03:28:48 +0000 https://neverfull.wordpress.com/2007/12/29/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-1993 This batter didn’t work did not hold to the fish at all

]]> Comment on Daily Bread: Still Eaten Daily in Some Parts by Chestnut Custard Tart, Full of Christmas Cheer | We Are Never Full https://neverfull.wordpress.com/2007/12/19/daily-bread-still-eaten-daily-in-some-parts/#comment-1443 Sat, 11 Feb 2012 21:25:10 +0000 https://neverfull.wordpress.com/2007/12/19/daily-bread-still-eaten-daily-in-some-parts/#comment-1443 […] could have turned out perfectly in her sleep, it is often bread (I refer to my comments about the lack of good bread in America below), and sometimes scones or muffins. Only very, very occasionally, will I try a pie or a tart. […]

]]> Comment on Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh by Ann https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-1182 Thu, 08 Dec 2011 18:29:06 +0000 https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-1182 I don’t know why our current immigration policy of leaving our borders open to unrestrained illegal immigration. These good people fled a war and immigrated legally. The respect for America and the rule of law is what makes these fine people an asset to our country. Please remember, the hundreds of thousands of criminals from rapists, to murderers and drug-dealing gangsters who enter our country and wreak mayhem here–are destroying what this country is about and who we are as a people. Please–don’t approve of lawlessness.

BTW–thanks for the wonderful recipe.

]]> Comment on Cure for a Rainy Day – Hearty Chorizo, Chickpea and Potato Soup by The REAL Cocido | We Are Never Full https://neverfull.wordpress.com/2007/10/11/cure-for-a-rainy-day-cocido/#comment-1149 Wed, 30 Nov 2011 23:24:43 +0000 https://neverfull.wordpress.com/2007/10/11/cure-for-a-rainy-day-cocido/#comment-1149 […] add some more cooking time to the recipe. Although my husband was inspired to make this soup after his first cocido experience during a trip to Northern Spain in 2003, it’s just not the […]

]]> Comment on Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh by Michael Bouman https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-1015 Fri, 02 Sep 2011 23:27:47 +0000 https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-1015 This was my favorite, and the ONLY dish I ate at the Lebanese Taverna whenever in DC. So, so good!

]]> Comment on Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh by Beth https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-996 Fri, 29 Jul 2011 22:49:46 +0000 https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-996 I lived near the Lebanese Taverna in Woodley Park for years and this was my absolute fave dish! Thanks for giving me the inspiration to recreate it!

]]> Comment on Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh by Mama's Lebanese Kitchen.com https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-916 Thu, 17 Mar 2011 10:38:13 +0000 https://neverfull.wordpress.com/2007/11/12/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-916 What an inspiring story of its becoming an established name.

]]> Comment on NOOOOOOOOO!!! Could it be? by rico https://neverfull.wordpress.com/2007/09/06/nooooooooowhat-good-is-left/#comment-905 Thu, 10 Mar 2011 00:08:40 +0000 https://neverfull.wordpress.com/2007/09/06/nooooooooowhat-good-is-left/#comment-905 Food Network is now mostly a pathetic collection of second rate cooks(Chefs?) who give us recipe after recipe for Pasta and sandwiches and veggies.
I like to watch Nigella(her, not so much her recipes). Guy Fieri is more creative and Jamie Oliver is funny, even if he never washes the vegetables or his hands.

Michael Chiarello thinks he is the ultimate chef in the world and made Polenta with one gallon of cream and huge amount of cheese, stating that Polenta is the staple diet food of the South of Italy, instead of the North of Italy. One gallon of cream for heaven’s sake??!!

Rachel Ray is still fumbling around and Sandra Lee is pretty enough to distract me to watch whatever she is making.
And they fire Mario Batali?

Soooo let me guess…you are decidedly obese (interesting breakfast you have going on there) and are content to live that way. Fine.
You say healthy people drop dead around the same time as obese people. Really? Where are the stats to prove that?

Doesn’t quality of life matter? Being able to walk a few floors instead of taking the elevator without passing out is a tempting reason to bypass fast food.

Personally I wouldn’t have said that fast food is an American trademark out loud…that’s nothing to be proud of.

I agree with you however that the experts won’t stop people from doing what they want to do no matter how disgustingly harmful it is for them.

Do have a gander at my blog post would you? I’d like your feed(pun)back:

Ban Obese Kids from Eating Happy Crappy Meals

My handle: Muchadoaboutnuttin

]]> Comment on Corporate Food Co’s in EU Will Stop Advertising Junk Food – Why is America Always Last to Do Everything? by lisa https://neverfull.wordpress.com/2007/12/12/corporate-food-cos-in-eu-will-stop-advertising-junk-food-why-is-america-always-last-to-do-everything/#comment-803 Sat, 06 Nov 2010 19:56:33 +0000 https://neverfull.wordpress.com/2007/12/12/corporate-food-cos-in-eu-will-stop-advertising-junk-food-why-is-america-always-last-to-do-everything/#comment-803 Seems to me America isn’t the last to do everything. It’s the first country to make the discovery that their oil somehow got stuck underneath Iraq. And wherever there is war America is the first country to stick its nose in where it just doesn’t belong…as usual…good morning Vietnammmmm

]]> Comment on Hangover Eats – Your Recommendations Please by Griselda https://neverfull.wordpress.com/2008/02/11/hangover-eats-your-recommendations-please/#comment-792 Thu, 12 Aug 2010 04:42:52 +0000 https://neverfull.wordpress.com/?p=167#comment-792 yr gonna hate this comment but I once had a hangover sooooo bad I succumbed to pressure. I had a Marucha Shrim Cup Noodle soup. took a nap. woke up like new…. but usually, ceviche (fish) at a local mexican seafood roach coach and a hair of the dog that bit u does the trick. or Menudo…. the soup, not the band

]]> Comment on The REAL Cocido by jim hardcastle https://neverfull.wordpress.com/2008/02/19/the-real-cocido/#comment-788 Thu, 25 Feb 2010 21:35:07 +0000 https://neverfull.wordpress.com/?p=202#comment-788 i have asking various web sites “is there a restaurent in the usa that serves cocida madrileno

i have been asking various web sites “is there a restaurent in the usa that serves cocida madrileno? can you answer this question?

]]> Comment on News Shocker! Diversity Finally Comes to Food Network! by Bren https://neverfull.wordpress.com/2008/01/18/news-shocker-diversity-finally-comes-to-food-network/#comment-779 Tue, 26 Feb 2008 20:40:54 +0000 https://neverfull.wordpress.com/2008/01/18/news-shocker-diversity-finally-comes-to-food-network/#comment-779 Oh boy… how come I’m just now tuning BACK in to this touchy debate.

Amy, I don’t know you other than you’re white. FN Fan, I don’t know you either, but you make some unreasonable arguments and rather inconsistent.

Before I go forward with my lengthy response, I’d like to know what two races you come from. It will be important in me addressing your points, accordingly.

In short, for now, I find all of this very interesting and so welcome the continued conversation on race, something that is sadly still a factor in making corporate decisions!

]]> Comment on Ribollita – How Come Peasant Food Tastes SO Good? by Kevin https://neverfull.wordpress.com/2008/02/21/ribollita-how-come-peasant-food-tastes-so-good/#comment-776 Mon, 25 Feb 2008 03:18:33 +0000 https://neverfull.wordpress.com/?p=206#comment-776 This soups certainly does sound tasty. I do not know if I could wait three days to make a soup though… 🙂

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