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Friday, January 23, 2026
Musings from Chiberia
Friday, January 16, 2026
Things That Go Bump in the Night
Wednesday, January 7, 2026
Letting the Music Out
You can't teach an old dog new tricks. I've heard that old saying a hundred times, often when trying to train an old dog as our home has been home to 2 senior rescues since we lost Barkley.
It's not so much that being older makes one less able to learn, short of cognitive issues. It's just that we get used to a certain way of doing things and don't wish to change. My teenage grandchildren would be mortified to know I still have a flip phone. It's not that I can't use a smartphone; the cockpit of an A-320 makes a phone's technology look like something Fisher Price built. But this brick of a phone has survived being kicked, dropped in a puddle, run over by a bike, mawed by a medley of dog teeth, and it just keeps working and has done so for less than $50 plus the monthly fee to keep it connected. It has "the ringing app," the only one I really need, as when the desk computer shuts down, I wish no further electronic leash to the world.
But I notice now that I'm retired, I do tend to get into a routine. Up before 7 each day, the dog out for some exercise with me, coffee and a bowl of hot cereal (the pancake breakfasts are for Saturdays, the rest of the time it's "Honey Bunches of Gruel"). Then, outside of the volunteer work I do 3 days a week and the occasional consult for someone in a suit who will pay big $$ to pick my brain to prep for a trial, my time is my own.
But am I going to take up knitting, put my feet up, and watch my hair go grey? (Something that my hair so far seems reluctant to do, red hair apparently being as stubborn as the rest of me?) No.
I couldn't do that at 30; I'm definitely not going to do it now. No, I will leave my comfortable chair and head out, as inconsequential a move as a bird leaving a trusted branch. Something just draws me out of my solitude, a whisper, the sound of a train, the wind in the trees, and I'm heading out, be it on foot or wheels. Just as it was when I was working, I'm constantly looking all around me, noting the people rushing about, their eyes disregarding the sun, their shadows unaware of the branches that wave over them, chattering with the tweets and calls of life. Rushing about until the days are gone until that last one, where all the words of hope and defiance, of great joy and great risks, which take wing so easily into the free immensity of a living sky, fall wearily into that newly dug grave.
Then I will go home and make some music because that special intensity of existence we think is reserved for the young is calling. For you see, long after my "youth" was gone, I went out and bought a violin.
I was always good on the piano and the clarinet, but as far as the violin was concerned, I had the musical gift of a dyslexic tree sloth, but I tried. My fingers were a bit stiff, but the music was still in me, even if only Barkley was around to be the music critic.It's not much different than taking that first solo in an airplane. You have been given the tools, you have the capabilities. But it's the fear of what you don't know that holds you back, while upward, a huge unknown, the sky, beckons. You've learned through your experience, through your lessons, that the sky is sometimes gentle, sometimes capricious, sometimes frightening, never the same two days in a row, almost human in its passions, almost spiritual in its quiet, and almost divine in its vastness. And you're just a little afraid of it at this point.---But it calls to you, and you know you are going to go forward. It's time.

Sunday, January 4, 2026
The Scone Ranger
The Quitter (1912)
When you're lost in the Wild, and you're scared as a child,
And Death looks you bang in the eye,
And you're sore as a boil, it's according to Hoyle
To cock your revolver and . . . die.
But the Code of a Man says: "Fight all you can,"
And self-dissolution is barred.
In hunger and woe, oh, it's easy to blow . . .
It's the hell-served-for-breakfast that's hard.
"You're sick of the game!" Well, now that's a shame.
You're young and you're brave and you're bright.
"You've had a raw deal!" I know--but don't squeal,
Buck up, do your damnedest, and fight.
It's the plugging away that will win you the day,
So don't be a piker, old pard!
Just draw on your grit, it's so easy to quit.
It's the keeping-your chin-up that's hard.
It's easy to cry that you're beaten--and die;
It's easy to crawfish and crawl;
But to fight and to fight when hope's out of sight--
Why that's the best game of them all!
And though you come out of each gruelling bout,
All broken and battered and scarred,
Just have one more try--it's dead easy to die,
It's the keeping-on-living that's hard.
- Robert ServiceGood words to live by. Keep your revolver in good repair, keep on living, and freshly baked Scones in the morning with homemade blackberry jam. It's much preferred over "hell served for breakfast".
- Brigid
Monday, December 29, 2025
Tattered Flags
What WAS a surprise was that the technician was spray painting the colored markings for the gas line work ON THE SNOW, which was already melting.
Yes, every Village has an idiot. We just have more than one.
When did common sense go out the window? Is it something I just noticed once I got to the "Get Off my Lawn" age, when it's so easy to forget the dreams and illusions of youth in the cynicism that creeps in as we pass 60? I was reading a fairy tale to my youngest grandchild once, and I suddenly thought, "Look, A pumpkin turns into a fully-outfitted, gilded coach, and Cinderella just blindly gets in it and rides away. Who in their right mind would DO that? Apparently, Cinderella did and found her Prince and a happy ever after. The rest of us? We usually get a sharp dose of reality and glass slippers that REALLY hurt to wear.
Some of what might be considered common sense is innate intelligence, and that's all relative. I always thought I was pretty clever, then one day I went to the U of Pennsylvania, where my former father-in-law, a robotics pioneer, was professor of computer information science in the School of Engineering and Applied Science. In his lab, there was a robotic arm that would play ping pong with you and win. It was built by a freshman. At that moment, I felt incredibly stupid. I muttered "beer, donut" and quietly left to liberally sprinkle some chicken and myself with some white wine as I made dinner with my mother-in-law.
Some of my aerial adventures certainly decry any semblance of good sense. But even on my worst day, I didn't imagine some of the things I encountered over the course of my later career in the aviation equivalent of "hold my beer". Most survived, and with a legal slap on the wrist or just a stern talking-to, never did such things again. But there were just some fools who seemed to dare us to come out to be the witnesses and guarantors of the outcome of the very act we spent so much time trying to prevent. But some just didn't listen or learn, and the day inevitably came when I ended up at a front door. I know I'm supposed to start with “I'm sorry for your loss,” but I couldn't. I merely stood there as someone who had just aged before my eyes, grabbed onto me like a lifeline, breaking into tears. I remember one woman on a small drought-ravaged farm. She couldn't have been much more than a hundred pounds and felt like a bundle of sticks against my muscled form as she cried, sticks that had weathered so much for many years, only to be tossed upon a fire, for which I could offer no healing rain. You don't forget that.
Somewhere in the Good Book it says know thyself, and though my interpretation of that was likely well out of context, I learned early on about limitations and tried not to exceed them, or red line. Looking in the mirror this morning, I note the scar where I got whacked hard by the bungee cord of a CF700 engine cover standing out in relief on alabaster skin that shows every worry, every tear. I realize that I, too, made mistakes that changed a life, often mine, in ways other than good, and that it was only through fate, luck, or a God who factored in my own stupidity when putting a calling on my life, that I am still here.
I didn't learn immediately; there was something about the unknown, the unexplored, the "what if?" in life. I was the kid that even though I got straight A's, fidgeted in class, couldn't sit still, looking at the whole "classroom" aspect of life as a waste of time which drove me half-consciously, out into the world as soon as that bell rang away from a comfortable berth, from the menace of the mundane, to the wonders of a world beyond walls. Even as a child, I understood the ancient human instinct of the chase, and I rushed out to claim what I thought was lacking in my structured upbringing: wisdom to acquire, adventures to behold, and fun to have.
Which again was quickly quashed by my mom, who was a former Deputy Sheriff for Multnomah County in Oregon. She had seen too many ways to end up in a body bag and passed on some of that wisdom. The lessons took; I attempted to daydream less and listen more, and later in life, as airmen say, to keep the pointy end forward and the rubber side down.
Like my mom, I later learned the ramifications of physics too well. I'd like to say I retired without ever having to burn my clothes at the end of the workday, but I can't. I'd also like to think I could take in all that the world dished out at me like a trooper, but I can't. Sometimes late in the night, I'll wake from a dream, one I have often of an actual event, a crash where the aircraft broke apart as it hit trees and terrain, a fireball erupting from a fuel tank. Two were killed immediately, but another onboard wasn't at the scene. A grid was walked; there were footsteps in the snow and pieces of soot and burned fabric. The body was surprisingly far from the wreckage. He'd run clear, then walked, then crawled, already dead, just not realizing it yet as he strove to flee. I stood there and cried so hard that I had to don new PPE. It's an image I will take to my grave.
I wake up today to my mortality in a world that's full of those still wandering in happy denial. I can't change them; I can only change myself. I gave up alcohol years ago, I eat extra veggies and apparently when I was a kid and said, "I can't wait to grow up so I can stay up as late as I want", as late as I want apparently is 9:30. I can't undo past excesses, poor choices (never order the seafood at that restaurant in the terminal with little foot traffic at SFO International), and questionable taste in automobiles (seriously, I owned a Dodge Shadow??) But I can live with where it brought me. Moments of the loss of sense or self are nothing more than fate's little footnote, already fading, a scent, the sound of a voice, a flower pressed between pages, never to be opened again. Those regrets don't drive my day; they are a shade, a shadow, a whispered warning, perhaps, but a quiet one.
Outside, there is snow. I'm going to go out in footwear that is not suitable, fueled by a bowl of Frosted Flakes and too much caffeine, and seize the day. I have my lessons, years of patience, and extreme care that got me through broken clouds, turbulent air, and unforecast change, where the senses of my command brought me out to safety. How slow had been those flights of passage, and how quickly they were over.
So, for today, I'm just going to explore, laugh, and wonder in the world. The snow is melting, and the laundry will hold. For what is one day? A short space before the light too soon, and the echo of an owl's wings brushes against the windowsill. Just a brief interlude in the sun's dance.
My past may have brought high winds, bent trees, and fire; a helter-skelter of responsibility, fear, danger, and the occasional fractured heart. Such is what I did, and such
is what I am. But for today, I'll embrace what comes my way: the trees, a refuge of familiar order; the few remaining leaves; a brace of tattered flags against ancient wood, not knowing yet that they are dead.
I watch as a leaf flutters down from above, resting on the ground immobile, stilled forever, as it were, until the breeze picks it up and spins it aloft towards the sun which breaches the perimeter. For now, I have the light, some of the sense my mom instilled in me, and a snowball the size of a small planet in my hand, just waiting for my husband to leave the house.
A new day awaits.
Sunday, December 28, 2025
A Bit of Classic Prose and a Classic Firearm
As modest stillness and humility:
But when the blast of war blows in our ears,
Then imitate the action of the tiger;
Stiffen the sinews, summon up the blood, Disguise fair nature with hard-favour'd rage;
Then lend the eye a terrible aspect;
Let pry through the portage of the head Like the brass cannon;
let the brow o'erwhelm it.
As fearfully as doth a galled rock
-William Shakespeare - King Henry V
Monday, December 22, 2025
Learning to Walk on Broken Glass
Tuesday, December 16, 2025
Tree Watchers
Wednesday, December 10, 2025
Get a Dog - It Will be Fun They Said
After 17 inches of snow, the rain began last night. The backyard is now a slushy mess, which Sunny loves. But drying her off with a beach towel requires 4 hands, so I got a "Chicken Stick" out ahead of time (her "let Mom write"
She gently takes the treat in her mouth, then spots the Chicken Stick as she enters the kitchen.
She SPEWS out the hard treat in a 60-degree arc towards my kneecaps at 1200 meters per second like a Canine Claymore.
Sunny then stares at the chicken stick til I hand it over.
Then it's time for a zoomie in the living room before passing out to snore on the couch.
I don't think I'm going to get any writing done today.
Friday, December 5, 2025
On Blogging
A young lady, daughter of a friend, wrote asking for advice on writing her first book. She had lots of journals, snippets of ideas, and didn't know if that would be enough to "make her a real writer". She said she had a blog, but "no one reads those; blogging is dead."
I had to tell her that anyone in this day and age who still writes in an old journal is indeed a writer. And that blogging was indeed not dead.
I look at the collection of my journals, gathered over the years. Just a few short years that stretched into twenty. So much can happen in that time. I started this blog in 2008. 2,289 posts ago. So much has happened in that time.
A well-tended grave, in a military cemetery surrounded by flags. One wooden box, bearing in cold air a warmth that can't be replaced, a well-loved dog toy resting on its lid. Two other small boxes on each side of it, one with a collar on top, another with a well-chewed yellow tennis ball. Some dried flowers from a wedding bouquet, placed between the leaves of a book of poetry.
On each page are short, simple words that do not begin to carry the weight or the sharpness of their past. But with time, those short flurries of words became long tales that are born from a soul that's an irrepressible retailer of words, a shopkeeper of phrase, an enabler of intent.
Book #1 was born out of a few blog posts and lots of journal entries that became chapters, then another, and another. It was born out of an internationally known author's belief that I was an author at heart and her encouragement to find my writer's voice. As I realized I am a writer and my world has too many words to be otherwise.
I sit here now, no music playing, no noise---just the soft breathing of a rescue dog and my thoughts, words almost imperceptible to the senses, hanging in the air to be plucked by my fingers and laid upon this wooden desk. This computer is my accomplice, guarding me with its quiet accord, bearing with me the seclusion, the mystery. I should get up and do some chores before it gets dark, but while the words are still within reach, I am imprisoned by the very freedom of my hands.
I think of the classic writers - would Jane Austin have been a hit on Pinterest? Would Hemingway have been popular on Instagram? How many Twitters to win a Pulitzer Prize? Probably not, but I bet they had journals, too.
Creativity can be short bursts of color, forms, and words.
But not in the world that I like to live in.
Because I am a writer and I have too many words.
I am the run-on sentence. I am the "too many commas". I can't take a morning standing out among broken trees, red and blue lights flashing as words pass over the forest floor like the sound of big guns, and make it a quip. I can't look out upon the hills, the top of one wreathed in billowing smoke, as around me there are shouts and hollers, ringing out like war cries, yet spoken in hushed tones so as not to disturb the dead, and express it with a hashtag.
For words are my truth, immense, and they are my voice.
Those words are strings of thoughts that you would have to travel far ahead not to hear, before you outrun the reach of a voice. You can turn off your modem, but the words still exist. For they are my words, and though confined to a virtual reality, they are words that exist, in my head and my heart, their tone from the stillness and gloom of a life with a past where my words were my one truth in each passing day.
You can choose to turn away or turn off and not read. You can give me a 1-star review because the "author of this (biography) just talks about herself" (yes, seriously), but it doesn't mean I won't write. For I am a writer, and that is what we do, sharing the nature of that internal silence that follows us down into the depths of our soul and brings up a bucket from a well---one brimming with words that spill over, to quench the thirsty hearts of whispering men
I am a writer---that solitary person who stood in the corner of the schoolyard and just looked on at the popular kids. But I always had the words, even when I was too solitary to say them. The first journal was a way to capture in words,
I'm a writer, and there are so many words.
It is what it is, a way to capture in words on a screen instead of a page, pages that can be held close in or telegraphed to the world. It can be whimsy, it can be fun, it can be as disturbed as the mind behind it, or as calm as someone one can stare at in wonder, words that reach out like a consoling whisper. It can be as intimate as a kiss or as impersonal as the wind.
It can simply be a piece of bacon and a smile.
Blogging is not dead.
It is alive when the muse fails, and the hands stay still in the air with honest idiocy of objective, which made their fruitlessness both profound and poignant. It is alive when the fingers dance over the keyboard in a frenzy, grappling with ghosts in one final act of common courage.
It is alive when the keyboard is silent, and the house is still, and the one you treasure more than anything on earth looks up from the smartphone that you will never own and says, "I love what you just wrote".
It is alive because here my voice has no word count; it can be black-and-white or filled with color. It will be stories of battles fought and won, of great mysteries, and simple pleasures. It will be warnings that the younger self will not grasp until the older self breathes its last. It will be joys and sad caresses, tender words laid out upon the tongue like a wafer, a benediction, a blessing, a self-communion of one formed of two hands. If you do not read, I will still write, as I do not write, so you can claim some part of me. But if you come out from beneath that place---that conception of existence we hide under like a tortoise in his shell and listen---the words will draw breath, even after I am gone.
Blogging is not dead.
It breathes as long as I do. Whether you read or even comment,
I'm a writer, and there are so many words.
Saturday, November 22, 2025
Dinner on the Fly
After the technical-type questions, for which I did O (why yes, I CAN give a discourse on retrating blade stall and fully articulating rotor systems), came the deal-breaker: "Describe your organizational skills."
I thought of all those university classes, I thought of Peter Drucker's books and multi-attribute utility diagrams; I thought of getting a big box of an airplane across a big desert with steam gauges and sweat. One never forgets those flights, suspended in space, hanging from a point between mobility and absolute motion, thinking there is no better job as you chase the wind, knowing it's too good to last. I thought of budgets and acquisitions and purchase orders, and how none of them do you any good when you're looking down at 200 miles of open water, the EICAS panel lit up like a Christmas tree, and everyone is looking at you to make a decision before the other one flames out.
All those things I thought, but what came out of my mouth without pausing for breath was "I once cooked Thanksgiving dinner for 23 pilots, including real mashed potatoes and pie without a microwave, and everything was hot on the table at the same time.
"Oh, Crap, did I just SAY that?" I thought as I felt a breeze on my cheek, the axe falling, most likely. What's next, a conversation about dishware and shoes?
But I got the position. A couple of days later, I was riding herd on several hundred people. I hoped they didn't all expect pie.
So, for tonight, a little lesson on creativity and timing. Sometimes it all comes together, sometimes it's "Hello Aurelio's?" There are a million cookbooks out there, but some of the best meals are when you just get creative with what's in the kitchen. Sure, there is the occasional disaster (duck wings and chicken wings do NOT cook for the same amount of time unless you have a craving for rubber bands, and you too can make fresh-caught fish taste JUST like elastic by ignoring the instructions). But, after taking some instruction from cookbooks and with practice, most folks can learn to craft such a meal without resorting to a sodium-drenched frozen something that costs three times as much as making it yourself.
It started with a pack of two turkey tenderloins I got as a (buy one - get one free) for $10, some fresh veggies, and some dry goods.
It ended up as this.
Turkey Tenderloin in White Wine Reduction with Garlic and Mushrooms served on Onion/Sage stuffing with Walnut Roasted Sweet Potatoes with Pear Cinnamon Balsamic glaze.
No recipe, no rules, and two big thumbs up.
Start with the tenderloin(s). Marinate in a dab of olive oil and a little lemon juice, then rub with garlic and roast until not quite done (about 10 minutes less than the package directions, still pink in the middle). While that cooks, chop a couple of large sweet potatoes into two-inch chunks, toss with a little walnut oil, and place in a cooking pan. While you're in chopping mode, chop 1 1/2 onions (the half onion into small pieces and the whole one into larger chunks) and chop 2-3 stalks of celery. Throw the whole onion, cut into larger pieces, with the potatoes. I have these nifty Ceramic knives that Old NFO gave me many years back that make it easy. Preheat oven to the temperature on the tenderloin package.
Get out a box of Stove Top stuffing (normally I make my own, but I got this for a buck on clearance), put water and butter per directions in a pan with 1/2 teaspoon of sage, and set on a cold burner.
Sauté the celery and the half onion bits in a pan with a little EVOO until the celery is JUST starting to get limp and the onion is starting to caramelize. Toss the celery and onion mixture into the stuffing water, then put the pan back on a cold burner.
Turn the heat on the water for the stuffing to a warm setting (you want it to heat, not simmer). In the same pan you sauteed the onions and celery, saute some sliced mushrooms and a child-sized handful of fresh basil. When the mushrooms are starting to soften, drain off any liquid and add 3/4 cup of white wine (the alcohol will cook off, but you can substitute apple juice), and a splash of lemon juice. Stir until the liquid begins to cook down slightly. Place turkey slices on top and let it finish cooking, stirring occasionally to let the wine reduction cook down, adding 2-3 tablespoons of butter at the end to thicken. Leave the pan on low, stirring occasionally, while the potatoes finish.
When the timer goes off for the potatoes (or when they start to get soft), drizzle 1/4 cup Cinnamon Pear Balsamic Vinegar over the top (available from Saratoga Olive Oil Company online). Stir and return to the oven for 10 minutes, or until the center is soft when poked with a fork.
Raise the heat under the veggie-infused stuffing water to boiling, then add the stuffing mix. Stir, cover, and remove from heat.
When potatoes are done, everything is done. Serve turkey over stuffing with sweet potatoes. Drizzle any extra juice from the glazed potatoes over the turkey and stuffing.
It might not be dinner for 23. It may just be dinner with your best friends of the two and four-legged variety; time to laugh, time to shed the worries of the week, watching them all fly away as toasts are made and thanks is given.






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