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Kyrie Eleison
On food and daily life as an Orthodox Christian.
About Me
- Chocolatesa
- Montreal, Quebec, Canada
- An AuDHD'er in Montreal. I live in an apartment with neurodivergent roommates and a cat. Plant mom.
Good food in Montreal area
View Restos and food stores I like in a larger map
Interesting Stuff
- 50 Ways to Use Bacon
- Ancient Faith Radio
- Baby Sandwich
- Black Powder Incense
- Christian Forums
- CTRL+ALT+DEL
- Damn Interesting
- Desert Calling
- deviantART
- eGullet
- Fail Blog
- Food Week at LifeHacker
- Fullness of the Faith
- Hikaru Dorodango
- How to Tie an Orthodox Prayer Rope
- i can has cheezburger?
- Icon - New Media Network
- Icon Cards by Matthew Garrett
- Icons by Matthew Garrett
- Improv Everywhere
- Insanewiches
- KitchenHacker
- Ladybug vs. Spider
- Learn From My Fail
- Menologion 3.0
- My mom's etsy shop
- National Geographic - Mount Athos Gallery
- Not Always Right
- Not For Lightweights
- Orthodox Wiki
- OrthodoXCircle
- Pascha Polyglotta
- Playing For Change
- Plime
- River of Fire
- Road To Emmaus
- Russia's Catacomb Saints
- Sophia - Secret Wisdom
- St. Herman Press
- Tastespotting
- The Ancient Way Forum
- The Anti-Emo Page
- The Man Who Uncooked an Egg
- There, I Fixed It
- Thoughts of a Crazy Redhead
- Unhappy Meals
- Way of the Ascetics
- World's Most Inoffensive Graffiti
- YouTube Classics Vol 1
- YouTube Classics Vol 2
Other Blogs I read:
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The DNA Results Are Back, and it turns out I'm... - About 20 years ago, I went through a phase of trying to trace my family tree (see: *https://kimayres.blogspot.com/2006/03/family-tree.html*). I'd grown...1 day ago
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Rolex’s Enduring Love Affair with Tennis - When the world turns its gaze to the tennis court, there’s a quiet certainty: somewhere in the frame, the crown of Rolex will be watching too. From the dig...5 weeks ago
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ALLNEW1688 เว็บตรงสล็อต วอเลท ฝากถอนง่าย ระบบออโต้ ล่าสุด - ในปี 2025 นี้ ALLNEW1688 ยืนหยัดอย่างแข็งแกร่งในฐานะเว็บตรงสล็อตแตกหนักที่ครองใจนักเดิมพัน เราคือเว็บแม่ที่มุ่งมั่นที่จะมอบประสบการณ์การเล่นที่เหนือระดับ...4 months ago
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One of the best burgers in Montreal – Chez Simon Cantine Urbaine - Surprise. I’m back. Life got exciting and I had to disconnect. It felt a lot nicer that I anticipated to disconnect, but I haven’t forgotten about you. Y...7 months ago
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Ugh - The older I get the more I hate change. As you may have noticed people have been playing silly buggers with my blog — and “people” I mean my hosting compan...1 year ago
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St. Emmelia South - Festal Food Traditions Workshop - Feasting [image: Image result for maslenitsa] *Cheesefare week - Maslenitsa* *Tradition of the Vasilopita*; *orthodoxmom Sylvia's Recipe* (The yia yia a...6 years ago
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duck and potatoes - pre-heat the oven to 450 F (230 C). At the same time, heat some water to boiling. Par-boil two (or more) medium potatoes, cut into pretty small pieces, i...6 years ago
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Sins of a Chef - Pardon me father for I have sinned. It has been 7 years since my last post. A lot has happened since then and it is not worth your time to have the missi...6 years ago
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Restoring an Image - In the 9th Century, the Church instituted a yearly remembrance for this, the first Sunday of Great Lent. That celebration is known as the Triumph of Ort...6 years ago
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School Shootings and the Evil Within Ourselves - by Fr. Nicholas Roth I’m sure that by now everybody knows about the most recent mass shooting that occurred last Friday at Santa Fe High School outside of ...7 years ago
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Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...8 years ago
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Käsekuchen (Quark Tart) - with Jersey Girls Dairy - A light summer cheesecake made with Jersey Girls Farm's fresh quark cheese. What could be better? Read more »8 years ago
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Low-Carb Roast Baby Cabbage Wedges with Bacon - My sister, an excellent cook, suggested this method for roasting fresh young cabbages, and I was dubious at first because I'm not enthusiastic about cook...9 years ago
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Crystal Pepsi Cristal - [image: pepsi_cristal_02] [image: pepsi_cristal_01] Le saviez-vous? Personne ne le souhaitait mais c'est tout de même le grand retour du Pepsi Cristal. ...9 years ago
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Gâteau Darth Vader - Parfois, je pile sur mes principes... comme pour ce gâteau, dont la décoration contient du colorant artificiel. Bah, une fois par année... J'ai loué un ...10 years ago
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Newyork Plaza Hotel - Hotel Ard na Sidhe is located near the newyork plaza hotel to web sites of discount hotels such as grilled and deep-fried bacon, smoked and grilled sausa...10 years ago
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Brown Eggs and Jam Jars - First things first: I've missed this space. Have I returned to stay? I'm not sure, but I had to tell you about my book. My book! Brown Eggs and Jam Jar...11 years ago
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How to Do Shameless? - My days are numbered. All of them. My life will end, of course. God knows when. My life in construction is going to end, probably sooner than later my doct...11 years ago
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Oh, So THAT'S What You're Talking About! - Dear Catholics, Often you tell the Orthodox how puzzled you are that we do not seem to have forgiven you for some of the offenses of long ago. We, in turn...11 years ago
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I thought I’d start logging my experiences trying to get back into some sort of fitness - My muscle strength has gone to zero because of lying on couch all the time, and I need to fix that. So I’ve started going to low intensity classes at the g...11 years ago
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Belly-dancing in China - My daughter and I are at our very first belly-dancing class. "Are you sure you want to do this?" I ask her as we enter the gym. But she can't hear me. Not ...11 years ago
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Green Chile Cheeseburger #2: Shake Foundation - So I'm taking a pottery class (isn't that what everyone is supposed to do when they're unexpectedly unemployed in Santa Fe?), and after introd...12 years ago
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can i get all these at one job: more guidance, more responsibility, more learning & more money? - It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...12 years ago
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Menace - Power is intoxicating. Everyone loves having the ability to make their decisions into reality — to think "this should be something that happens," and the...12 years ago
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Migration - Un petit rappel pour vous dire qu'*Un Taxi la Nuit *est dorénavant à cet *endroit*. Au plaisir !12 years ago
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New Burnt Lumpia Website - Hello all. Although this Typepad incarnation of my blog has served me fantastically well for the past 6 years(!), I've finally decided to update and redesi...12 years ago
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Breaking news: new blog! - https://www.sheinchina.net/ Although it's been a blast to use blogger, it feels good to have "my own" site. Hope to "see" you all there!13 years ago
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Saint Fachanan - 14 August, OS *from Wikipedia: * Fachtna mac Mongaig (Fachanan) was the founder of the monastery of Rosscarbery (Ros Ailithir), County Cork. He died a...13 years ago
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Temporarily – No Comment - God willing, the content of this blog will be migrated to its new site, starting sometime after midnight (here in East Coast America). I have been asked to...13 years ago
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The Mysterious Newport Steak - Tucked away on a small street in New York City’s Greenwich Village there is a butcher shop called Florence Meat Market which opened in 1936 and doesn’t see...14 years ago
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I suck at writing blogs... - So another while has passed since I wrote in here. A lot has happened since then. Jiji is now in school to become a nurse, and I have been blessed with a ...14 years ago
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Orthodox Life - Dear long-suffering readers, I have good news, and I have bad news. The bad news is that I must declare this blog officially dead. The good news is that m...15 years ago
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Come to Jesus Meeting - Where I’m from, we call uncomfortable confrontations a ‘Come to Jesus Meeting.’ I supposed this post will be in the spirit of that. For the last year or ye...15 years ago
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hummm… - It seems that I just cannot get the hang of keeping up with the blog thing… Should I give it a go once more?15 years ago
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This blog has moved - This blog is now located at https://baconunwrapped1.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. For feed subsc...15 years ago
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REVIEW: Thea (Laval, Quebec) - Restaurant's Name: Thea Location: Ste-Dorothée, Quebec, Canada Type of Restaurant: Fine Cuisine Genre: Mediterranean Kid-Friendly: Yes and No THE LOOKS Once...15 years ago
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Merry Christmas to All and to All A Goodnight…The Final Smoke Ring. - BPI and more specifically, Columbina, would like to wish all of her many friends, both in the world, and those who are not of it, a very Merry Christmas. ...16 years ago
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And so starts this blog... - Hey guys, People call me Jiji, I'm 27 years old and I'm a daddy of a wonderful daughter named Windia. I'm also happily married to my wife Jennifer and I'm ...16 years ago
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Fragility - What is it about relationships that makes them so ephemeral? They are fragile. If you touch them, they might break. Shatter into hundreds of sharp tiny pie...16 years ago
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Stalking the Savage Fern - (As always, click on photos for larger versions.) On a recent spectacular April morning, my friend Hiroko and her parents came to pick me up for a day of “...16 years ago
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Romans 3:27 - 4:5 - Romans 3:27 - 31 *Where is boasting then? It is excluded. By what law? Of works? No, but by the Law of Faith. Therefore we conclude that a man is justified ...16 years ago
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Pilgrimage - I leave early in the morning for Holy Cross Hermitage. Pray for me, a sinner. I will pray for you and light a candle for you.16 years ago
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Long time no post - I have still yet to get back into the blogging swing of things since coming home to the states. Something about the combination of guests, Thanksgiving, mo...16 years ago
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New Blog. - As this one hasn’t been updated in quite some time, due to a lot of work I’ve put into DC, my personal life, etc, I’ll be shutting this blog down and movin...17 years ago
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Rhubard pie - Rhubarb is one of the easiest things to grow in a garden and, once established, it provides you with delicious tart stems. I have seen recipes using rhuba...17 years ago
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This makes my tummy happy. - Is it possible to be an “authenticity nazi” in the States and survive? How does one not die of hunger while avoiding Crab Rangoons, California Rolls, and s...17 years ago
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Friday, October 25, 2013
Catch up on the past 4 months
-Participated in a sleep study, they said there's nothing wrong, just get enough of it regularly (I need 9-10 hours usually)
-Tried 4 different stimulant-class adhd meds, none of them worked and had bad side effects
-Saw a nutritionist for a few weeks in July at the recommendation of a doctor for my diverticulitis
-Lost my job at the end of July and was depressed for a while
-Let my sleep schedule fall into night owl mode, more time to see Carlo since he works evenings 3-11!
-Applied for a few jobs
-Got a part-time job at a new fried chicken restaurant that only lasted 3 weeks in September cause they hired too much staff when they opened
-Decided that I should go back to school
-Found a free six month career counselling program to help me decide what to go to school in
-Discovered that I have to be approved by Emploi Quebec (provincial government employment agency) before I can take part in free career counselling services, but there are advantages in the form of refunds for travel and other stuff
-Took an appointment with an Emploi Quebec agent for the 29th for them to evaluate me
-Started attending group cognitive behavioral therapy for adhd on the 2nd of this month (it's helping)
-Started trying to work out and bike regularly and restart my food journal with the help of My Fitness Pal
-Decided that I want to try a ketogenic diet eventually if I can manage to reduce my carbs to 60g/day and maintain that for a while like the nutritionist advised me
-Didn't sleep one day and decided to take the opportunity to flip my sleep schedule back to normal since I missed the sun, haven't been to church in too long and it's just easier to get daytime-only stuff done this way. Although I will miss seeing Carlo as much, but it still isn't as bad as when I was working full time day shift.
-Saw the doctor again finally for the first time in 4 months to get a prescription for a new adhd med to try (Strattera, will try it starting next week cause this week I'm still stabilizing my sleep schedule)
-Made a daily schedule to follow in an attempt to get things done, so far it's working somewhat
And... um that's about all I can think of. Yesterday was my first day of trying to stick to a daily schedule using my agenda, I was mostly successful. So far today I'm not really on track, I got my morning routine done but I procrastinated and did it really late so it went into my pre-lunch "work" period, and then I procrastinated some more and decided to write a blog post :P
I was initially resistant to the idea of having such a tighly regimented schedule but the psychologist supervising the CBT group said that although it might be overwhelming to contemplate and difficult to get used to, people with adhd thrive on rigid schedules once they actually get the hang of it and create a new routine. So I figured I'd try and see, I have nothing to lose.
Although every hour of my day is accounted for, half of that is for sleep, and another quarter is set aside for meals, snacks, break times, morning and evening routines, etc., and I decided to leave myself a lot of free time on weekends also, so I'm definitely not driving myself to exhaustion. Especially after this week, they talked about the concept of concentration "batteries", that we have to find out how long our attention span is for unpleasant tasks and then stick to doing it for periods of that amount of time with breaks to do other things to recharge our "attention batteries" in between.
So in my schedule I set aside two blocks of two hours each per day, Mon-Fri, to do "work" in 10-minute intervals with little breaks in between so I don't get too fed up and stop working altogether. "Work" consists of anything important on my to-do list, like looking for a job, or housework, or other necessary things to do that aren't fun.
I'm really hoping that I'll find a medication that can help me soon so that I can be even more productive when it's combined with the tools learned in CBT. It's been 8 months since I got my diagnosis and I STILL haven't found a medication that works, although 2 months of that was not seeing the doctor due to procrastination on my part, and another month of waiting to find a doctor who was somewhat familiar with the meds and could prescribe them for me. I have over 50 things on my to do list, only 14 or so of which need to be done soon though, and maybe 5 of those today. So it's still doable. If I start. *sigh* I'm gonna go make lunch...
Here is a picture of some blooming cabbages I saw on my walk this morning, click to full view:
Tuesday, June 25, 2013
Things I didn't know about bras.
-80% of women are wearing the wrong-sized bra. Usually a too-large band and a too small cup size.
-Cup size is relative to bra size
-A D-cup is NOT HUGE!
How to put a bra on properly
-Hard-to-find sizes don't have to be expensive! Ebay is good for that I'm told, as well as other online lingerie retailers.
-Some girls with back problems have even seen these problems go away by wearing a properly-fitted bra!
Anyone who wears a bra and sees this I beg you to measure yourself and read this for lots more interesting info about bras, bra myths, etc. All these links are in the sidebar on A Bra That Fits. Please go read!
I didn't believe it when the measurements said I had to go down two band sizes and UP FIVE WHOLE CUP SIZES!!! Until I tried one on... and my jaw dropped! It fit perfectly! My female family members didn't believe me till I showed them pictures and then I got nothing but amazement and compliments out of them! Even the fitting-lady at the store didn't believe I was that size! Unfortunately a lot of people who work in lingerie stores are misinformed about proper bra sizing as well :( So always measure yourself and don't rely on a fitting in a store.
And any man who wants to pass this info on to have a wife or girlfriend that is more comfortable and feeling awesome about herself, please do so!
Wednesday, June 12, 2013
Ginger beer plant, Volga mushroom and kombucha
No the thing that I had was called a "Volga mushroom" after the river Volga in Russia. Also, it was not a mushroom but more like a round very firm substance that was thicker in the middle than on the edges and cutting it was like cutting meat although much firmer. The color was white/slightly pink and it grew so you had to divide it now and then because it became the size of a dinner plate. They were sold at the old fashioned pharmacies we had in Sweden when I lived there. You made a black tea solution with sugar in it and let the whole thing stand for five to seven days and then you drank the product and it was considered beneficial to your health.So I googled "volga mushroom" and discovered that it's basically a SCOBY used to make kombucha. I've made ginger beer before but only with yeast, I'd like to try making this as well as kombucha sometime though.
Love Mama xox
Wednesday, May 29, 2013
Sunday, May 12, 2013
Church and Chinatown
Here's the outside of the Anglican church where our parish is renting a chapel in the basement.
And some pics taken in Chinatown where I went with my dad and Carlo this afternoon. It's only about a 7 minute walk to get there from church.
Monday, May 6, 2013
Sunday, May 5, 2013
More renovation pics
Here's the livingroom mostly painted, and Carlo and my sister, and a view from the balcony the other evening:
Pascha and breakfast
Last night was exhausting but beautiful and joyful :) (see previous post for pics). It was my first time going to St-Benoit for Pascha, in the past I'd always made the trip to Rawdon to attend at St-Seraphim. It was nice to be able to understand the singing, which was in French, at St-Seraphim it's all done in Russian (or is it called Slavonic? I'm not sure...). Bishop Irénée was there, and the liturgy lasted till 1am or so, then Carlo joined us for the meal afterwards. I invited him to come watch the end of the liturgy, but things progressed faster than I expected so when I told him to come after the Our Father they were already serving communion 5 minutes later! Oh well, another time :)
We all piled into the back room at around 1:30 and a small buffet table of delicious cold food was set up and we all stuffed our faces on cold cuts, salads, rice, bread, salmon, ham, sausage, lamb and several cheeses, then the usual pascha and cake for dessert :)
Carlo and I left and biked home slowly at around 2:30am, then I showered and collapsed into bed around 4am. I woke up around 11am and had a breakfast of toast, boiled carrots and double-smoked bacon, with the company of a few pigeons on our balcony :D
