HTTP/2 301 server: nginx date: Mon, 19 Jan 2026 07:03:14 GMT content-type: application/rss+xml; charset=UTF-8 location: https://homecookingwell.wordpress.com/comments/feed/ x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Mon, 19 Jan 2026 07:03:14 GMT etag: "b3ca250bc1a1245930bffc8e2620488e" x-redirect-by: WordPress x-ac: 4.bom _dca MISS alt-svc: h3=":443"; ma=86400 strict-transport-security: max-age=31536000 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=316.0 HTTP/2 200 server: nginx date: Mon, 19 Jan 2026 07:03:14 GMT content-type: application/rss+xml; charset=UTF-8 vary: Accept-Encoding x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Mon, 19 Jan 2026 07:03:14 GMT etag: W/"b3ca250bc1a1245930bffc8e2620488e" content-encoding: gzip x-ac: 2.bom _dca MISS alt-svc: h3=":443"; ma=86400 strict-transport-security: max-age=31536000 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=353.0 https://homecookingwell.wordpress.com A blog about how your kitchen can enrich your life, your wallet, and your sense of humor Sat, 19 Mar 2011 20:19:37 +0000 hourly 1 https://wordpress.com/ https://homecookingwell.wordpress.com/2010/01/26/turkey-carcass-soup/#comment-424 Sat, 19 Mar 2011 20:19:37 +0000 https://homecookingwell.wordpress.com/?p=470#comment-424 I still make turkey stock every year. I freeze it in treasured one-cup yogurt containers (the kind with real lids rather than peel-off foil) and use the stock throughout the year. I generally use the last of it to moisten the following year’s T-giving stuffing. And then, it’s time to start over again. – Claire @ https://www.culinary-colorado.com

]]> https://homecookingwell.wordpress.com/2009/05/03/useful-kitchen-gadget-corner-the-mini-food-processor/#comment-360 Fri, 13 Aug 2010 05:06:59 +0000 https://homecookingwell.wordpress.com/?p=147#comment-360 Small food processor is good, but I dont have one yet..& I think I’ll definitely buy one. I agree that majority of kitchen gadgets take up valuable real estate in your drawers while providing virtually no use to you.

]]> https://homecookingwell.wordpress.com/2009/11/15/pork-and-cranberries/#comment-297 Fri, 14 May 2010 15:44:07 +0000 https://homecookingwell.wordpress.com/?p=448#comment-297 I make a similar recipe, but in the crock-pot, so it’s ready whenever we want to eat, and the meat is anything but dry. Also, some cloves, allspice, and brown sugar are nice additions.
Great blog, by the way.

]]> https://homecookingwell.wordpress.com/2010/01/26/turkey-carcass-soup/#comment-296 Fri, 14 May 2010 15:27:42 +0000 https://homecookingwell.wordpress.com/?p=470#comment-296 It was always a tradition in my family the day after Thanksgiving to see my mom and any relatives who were staying making a soup very similar to this one. Glad there are others out there enjoying it!
When I make this soup, I typically will boil the carcass for 2 hours the night before, strain it (to get out the bones and other unwanted items) and then take off the layer of fat on top in the morning. That way I don’t have to mess with picking out the bones as I’m eating (something I hate doing). Then I proeceed with the soup as you do, just with the broth instead of the bones.
Your way saves time though, and it’s a good method if time is something you are short on!

]]> https://homecookingwell.wordpress.com/2009/05/15/science-in-the-kitchen-can-you-freeze-coconut-milk/#comment-269 Thu, 18 Mar 2010 17:23:42 +0000 https://homecookingwell.wordpress.com/?p=178#comment-269 Thanks for this! Very helpful.

]]> https://homecookingwell.wordpress.com/2009/05/03/useful-kitchen-gadget-corner-the-mini-food-processor/#comment-255 Mon, 15 Feb 2010 22:16:49 +0000 https://homecookingwell.wordpress.com/?p=147#comment-255 Small food processors are fantastic. Really, a small one like the one you picture above is all you need. I use a small food processor as well and it does everything I need.

]]> https://homecookingwell.wordpress.com/2010/01/26/turkey-carcass-soup/#comment-248 Fri, 29 Jan 2010 17:45:57 +0000 https://homecookingwell.wordpress.com/?p=470#comment-248 Awesome, Amy! Thanks for posting. Glad you’re here. : )
Jen

]]> https://homecookingwell.wordpress.com/2009/05/15/science-in-the-kitchen-can-you-freeze-coconut-milk/#comment-244 Sun, 10 Jan 2010 20:53:00 +0000 https://homecookingwell.wordpress.com/?p=178#comment-244 Thanks for this info – I have two-thirds of a can of coconut milk left and it seems a waste not to freeze it. I think I’ll go ahead.

]]> https://homecookingwell.wordpress.com/2009/11/24/roast-a-turkey-save-90/#comment-233 Sun, 06 Dec 2009 04:23:41 +0000 https://homecookingwell.wordpress.com/?p=462#comment-233 The check’s in the mail–teehee.

Good tip. Why didn’t I think of that when I saw the turkey breasts on sale. Maybe they still are–I’m off to the market!

]]> https://homecookingwell.wordpress.com/2009/11/21/tenting-aluminum-foil/#comment-231 Sun, 06 Dec 2009 01:49:03 +0000 https://homecookingwell.wordpress.com/?p=455#comment-231 Thanks for the lasagna tenting idea! I get so frustrated when my cheese sticks to the foil. I’ve also just added the cheese once I remove the foil, but I am going to try the tent idea next time.

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