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These posts look at tactics that large corporations and industry groups use to change public perception and to manipulate consumers.
The biggest problem with our conversation on UPF and the NOVA system: it’s turning people off plant-based foods and back toward meat and dairy. But it’s based on a completely flawed logic. Continue reading UPF and the NOVA classification system
Many large food corporations tout in-house programs for ethical ingredient sourcing, usually represented by a catchy name and a logo. Should we trust, avoid, or ignore them when aiming to make an ethical purchase? Continue reading In-house ethical sourcing logos: trust, avoid or ignore?
The Green Stars Project