| CARVIEW |
Select Language
HTTP/2 301
server: nginx
date: Thu, 22 Jan 2026 17:49:45 GMT
content-type: text/html; charset=UTF-8
location: https://gfedge.wordpress.com/about/
x-hacker: Want root? Visit join.a8c.com/hacker and mention this header.
host-header: WordPress.com
link: ; rel="https://api.w.org/"
vary: accept, content-type, cookie
x-pingback: https://gfedge.wordpress.com/xmlrpc.php
x-redirect-by: WordPress
x-ac: 1.bom _dca MISS
alt-svc: h3=":443"; ma=86400
strict-transport-security: max-age=31536000
server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=379.0
HTTP/2 200
server: nginx
date: Thu, 22 Jan 2026 17:49:45 GMT
content-type: text/html; charset=UTF-8
vary: Accept-Encoding
x-hacker: Want root? Visit join.a8c.com/hacker and mention this header.
host-header: WordPress.com
link: ; rel="https://api.w.org/"
vary: accept, content-type, cookie
x-pingback: https://gfedge.wordpress.com/xmlrpc.php
link: ; rel=shortlink
content-encoding: gzip
x-ac: 3.bom _dca MISS
alt-svc: h3=":443"; ma=86400
strict-transport-security: max-age=31536000
server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=445.0
About | The Gluten-Free Edge
About
Rita has moved us to our own domain – https://www.gfedge.com/ which is labeled
The Gluten Free Edge (without a hyphen). Please join us there!
If you are subscribed by email:
Rita has reset the address pointer and it should be OK.
If you are using an RSS feed:
you will need to grab the new one and delete the old one.
It looks exactly the same over there
except for a new recipe post for Clara’s Brown Sugar Pound Cake.
Rita and Mom (Gretchen)
Leave a comment Cancel reply
Pages
Categories
Archives
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Subscribe to
Central Texas gluten-free news
gluten-free
- A Year of Slow Cooking
- Affairs of Living
- ATX Gluten-Free
- Book of Yum
- Diet, Dessert and Dogs
- Elana's Pantry
- Ginger Lemon Girl
- gluten a go go
- Gluten Free Gobsmacked
- Gluten-Free Girl
- Healthy Indulgences
- Karina's Kitchen
- Lexie's Kitchen
- Pig in the Kitchen
- She Let Them Eat Cake
- Simply Sugar and Gluten-Free
- Straight into Bed Cakefree
- The Healthy Cooking Coach
- The Spunky Coconut
- Udi's Gluten Free Food
- Wheatless & Meatless
- Whole Life Nutrition Kitchen
recipe inspiration
-
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
The Gluten-Free Edge %d
sharon a. kane said
Hey Mom & Rita,
Love your blog! I am also gluten intolerant as is my daughter. I’m a bit more extreme in that I am also intolerant of dairy, eggs, soy and do better without commercial yeast. I have created breads that are very edge-y as they are free of all those things and are based on a sourdough technique I was able to sort out after much trial and error. I now teach bread baking classes and sell my manual from my website. It is very rewarding to share my knowledge with others in my situation.
when you have a moment, check out my blog and website:
glutenfreesourdough.blogspot.com
https://www.food-medicine.com
sincerely,
sharon a. kane
gfedge said
Hi Sharon,
You have some great ideas. It’s been almost 50 years since I tried to make sourdough and you have inspired me to 1) write about that incident and 2) possibly try again using your techniques. Rita and I also have friends that are intolerant of other ingredients and we try to reach out to them on an individual basis. Thanks for sharing!
Regards,
Mom
sharon a. kane said
Thanks for the reply. Let me know how your sourdough bread turns out!
sharon
The Bread Farm – a ridiculous true story « The Gluten-Free Edge said
[…] it was also a significant anniversary date of that memory. The trigger was a comment posted here by Sharon at Art of Gluten-Free Sourdough Baking. The anniversary was the day I went into labor […]