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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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ABKHAZIAN SAUCE
In this recipe we show how to make a spicy Abkhazian sauce that is traditionally used to flavour meat and fish. The recipe uses sour plums called Alycha (also called Alucha), Ajika (a hot, spicy paste), Akhkhyla (Abkhazian spice mix), garlic and Summer Savory. Ingredients: 1.5 kilos of alycha (sour plum), 2 tbs of ajika (click for recipe), … Continue reading →
Filed under Sauces, Vegan Recipes, Vegetarian · Tagged with Abkhazian Cuisine, Abkhazian Food, Abkhazian plum sauce, Pecipes, Sauces
FRIED POTATOES WITH SVANETIAN SALT
In this recipe we show how to make fried potatoes flavored with herbs and Svanetian salt. Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well … Continue reading →
Filed under Bebo's Recipes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Food Photography, Georgian cuisine, Georgian Food, Potato dishes, Svanetian salt, Vegan Recipes, Vegetarian Recipes
COLD MATSONI SOUP WITH HERBS
Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In this recipe we show how to make … Continue reading →
Filed under Food Photography, Soups, Vegetarian · Tagged with მაწვნის სუპი, ქართული კერძები, ქართული სამზარეულო, Food Photography, Georgian cuisine, Georgian Food, Matsoni, Matsoni recipes, Recipes, Traditional Georgian Recipes, Vegetarian Recipes
CHIKHIRTMA
Chikhirtma (Georgian: ჩიხირთმა) is a boiled chicken and broth dish popular throughout Georgia as a family meal and also as a hangover cure. Turkey can be used instead of chicken but the dish is usually made with chicken. Ingredients: 1 whole chicken, 5 eggs, 2 medium sized onions, 3 tbs of flour, 2 bay leaves, … Continue reading →
Filed under Chicken, Food Photography, Georgian Favorites · Tagged with ქართული კერძები, ქართული სამზარეულო, ჩიხირთმა, Chicken Dishes, Chicken Recipes, Chikhirtma Recipe, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes
WHITE CHERRY MURABA WITH HAZELNUTS
White cherry Muraba with hazelnuts is a preserve made with cherries, hazelnuts and sugar. Eaten as a dessert, it is usually made in June when cherries are ripe. Ingredients: 2 kilos of white cherries (weight without stones), 2 kilos of sugar, 500 grams of hazelnuts (weight without shells), and two thirds tsp of vanilla. Wash the cherries … Continue reading →
Filed under Confectionery, Food Photography, Nut Dishes, Vegetarian · Tagged with Cherry preserves, Georgian cuisine, Georgian desserts, Georgian Food, Muraba, preserves, Traditional Georgian Recipes, White cherry muraba
GEBZHALIA WITH COTTAGE CHEESE SAUCE
Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni (click here for recipe). In this recipe we have used cottage cheese. Ingredients: 1 kilo of new cheese (we used Imeretian cheese), 500 grams of cottage cheese, 1 liter of milk … Continue reading →
Filed under Cheese & Milk Products, Food Photography, Vegetarian · Tagged with Cheese, cheese recipes, Cooking, Cottage Cheese Recipes, cottage cheese sauce, Food Photography, Gebzhalia recipe, Georgian cuisine, Georgian Food, megrelian cuisine, mint, Traditional Georgian Recipes, vegetarian, Vegetarian Recipes
ZUCCHINI WITH WALNUTS
Dishes made with zucchini (also called courgette) are popular in Georgia. There are many variations and in this family recipe we show how to make fried zucchini with a spicy walnut sauce. Ingredients: 1 kilo of zucchini, 400 grams of walnuts, 50 grams of fresh green coriander, 50 grams of fresh parsley, 1 medium sized onion, … Continue reading →
New Wine Festival 2015 in Tbilisi
Sixty wine companies, small cellars and family cellars (with wines of 72 varieties) presented their late harvest wines at the New Wine Festival 2015 held in Deda Ena Park in Tbilisi on 9 May. Georgia About was there to photograph the event. No Georgian event would be complete without a barbecue! Photos by Georgia About.
Filed under Celebrations, Drinks, Food Tourism · Tagged with Georgian wine, New Wine Festival, Tbilisi, Traditional Georgian Wine-Making, Wine Festival in Tbilisi
Barbecued Pork with Pomegranate Juice and Ajika
Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →
Filed under BBQ, Food Photography, Pork · Tagged with Ajika, BBQ, Food Photography, Georgian cuisine, Georgian Food, Marinades, Pork Dishes, Pork Recipes, Traditional Georgian Recipes
Mashed Lobio with Ajika and Walnuts
Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavored with Ajika and walnuts. Ajika (Georgian: აჯიკა) is a hot, spicy paste used … Continue reading →
Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Ajika, ამოზელილი ლობიო ნიგვზით, რაჭული სამზარეულო, ქართული სამზარეულო, Cooking, Georgian cuisine, Georgian Food, Kidney Bean Recipes, Lobio Recipe
Lobio with Marinated Peppers
Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio with marinated peppers. Ingredients: 700 grams of lobio (kidney beans), 300 … Continue reading →
Filed under Food Photography, Vegan Recipes, Vegetable Dishes · Tagged with Chicken Dishes, Chicken Recipes, Cooking, Cooking Photography, Georgian cuisine, Georgian Food, Kidney Bean Recipes, Kidney Bean with Marinated peppers, Lobio, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Dishes, Vegetarian Recipes
Gebzhalia with Matsoni
Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used matsoni. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout … Continue reading →
ABKHAZIAN EGGPLANT WITH WALNUTS AND AJIKA
Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make Abkhazian eggplant with walnuts, flavored with spicy ajika and Abkhazian spice mix (Akhkhyla). Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →
Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazian Ajika, Abkhazian Cuisine, Abkhazian Eggplant with Walnuts and Ajika, Abkhazian Recipes, Ajika, Akhkhyla, აფხაზური სამზარეულო, აჯიკა, ბადრიჯანი ნიგვზით და აჯიკით, Cooking, Eggplant, Eggplant Dishes, Eggplant Recipes, Eggplant with Walnuts and Ajika, Food Photography, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegetarian Recipes
Ossetian Chicken with Sour Cream
In this recipe from Ossetia we show how to make chicken with sour cream and herbs. This dish is usually made in a large clay pot, using a whole young chicken. We used a clay pot but the dish can also be made in a pan or in individual small clay pots. We used chicken … Continue reading →
Filed under Chicken, Food Photography, Soups · Tagged with ნიგვზიანი კომბოსტო, Chicken Dishes, Chicken Recipes, clay pots, Cooking, Food Photography, Georgian cuisine, Georgian Food, Ossetian Cuisine, Recipes, South Ossetian Cuisine, Traditional Georgian Recipes
Oyster Mushrooms with Rachuli Bacon
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family recipe we show how to prepare wild oyster mushrooms with bacon. We used smoked bacon from Georgia’s Racha region. This particular bacon is famous throughout Georgia for … Continue reading →
Lobio with Atria
Lobio with Atria (Georgian: ატრია). Atria is a boiled dough, usually made from the leftover dough after making Khinkali. It is popular throughout Georgia, especially in mountain areas and eastern Georgia. Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans. Ingredients (for Lobio): 500 grams of kidney beans, 2 bay leaves, 1 tsp of … Continue reading →
Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Atria, ატრია, ატრიის რეცეპტი, აჭარული სამზარეულო, ლობიო ატრიით, რეცეპტები, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Lobio, Lobio, Lobio Dishes, Lobio Recipe, Lobio with Atria, Recipes, Traditional Georgian Recipes, Vegetarian Recipes
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© Georgia About and Georgian Recipes, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Georgia About and Georgian Recipes with appropriate and specific direction to the original content.Creative Commons License
Georgian Recipes by Georgia About is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://georgiaabout.com.
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ACHARULI KHACHAPURI – AJARIAN CHEESE BREAD
VEGETABLES IN MAYONNAISE SAUCE
TOLMA – STUFFED PEPPERS
EGGPLANT WITH WALNUTS AND SPICES
TONE - GEORGIAN BAKERY
TARRAGON AND RICE FLAKY PASTRY
HOW TO MAKE KHINKALI - GEORGIAN DUMPLINGS
HOW TO MAKE TOLMA – STUFFED CABBAGE LEAVES
LOBIO WITH SUMMER SAVORY AND AJIKA
FEAST WITH US IN GEORGIA!
GEORGIAN LOBIANI – BEAN BREAD
MATSONI (GEORGIAN YOGURT) SOUP
EGGPLANT SATSIVI
MCHADI - GEORGIAN CORNBREAD
AJAPSANDALI - GEORGIAN EGGPLANT STEW
SWEET PEPPERS WITH WALNUTS
MARINATED HOT PEPPERS
CHASHUSHULI WITH SUMMER SAVORY
FKHALI WITH BEETROOT LEAVES AND NUTS
GURIAN CHEESE AND EGG FILLED PASTRY
LOBIO WITH MINT AND EGGS
MEGRELIAN AJIKA
TOLMA SPICY SOUR CREAM AND TOMATO SAUCE
GREEN AJIKA
CHAKHRAGINA -OSSETIAN KHACHAPURI
TOLMA (DOLMA) – STUFFED VINE LEAVES
CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT
MOKHRAKULI KHACHAPURI
KABABI WITH POMEGRANATE JUICE
GEORGIAN LOBIO WITH NUTS
MEGRULI KHACHAPURI
GREEN BEANS WITH NUTS
DARK GRAPE PELAMUSHI WITH CORN FLOUR
EGGPLANT “CAVIAR” WITH POMEGRANATE
MARINATED GREEN TOMATOES
KETSULA - CHICKEN WITH SOUR CREAM AND SPICES
BADAGI
CHICKEN WITH GREEN AJIKA
PELAMUSHI – TATARA
KHACHAPURI WITH POTATO FILLING
FRIED BEETROOT WITH TOMATOES AND SPICES
SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC
EKALA FKHALI
MUSHROOM CHASHUSHULI WITH POTATOES
CHAKHOKHBILI – CHICKEN WITH HERBS
CHAKAPULI RECIPE
FRIED KHINKALI
SVANETIAN KHACHAPURI WITH GREEN ONIONS
FRIED GREEN TOMATOES WITH ONION AND CARROT
KUBDARI - SVANETIAN MEAT PASTRY
WILD OYSTER MUSHROOM PASTRY
AJIKA WITH TOMATOES
EGGPLANT WITH WALNUTS AND HERBS
LOBIO WITH FRIED HAM
BEETROOT FKHALI WITH WALNUTS
EGGPLANT WITH PEPPERS AND SVANETIAN SALT
PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA
LOBIO WITH CHEESE
ELARJI – CORNMEAL WITH SULGUNI CHEESE
KHABAKHI – FRIED MARROW
OJAKHURI – FAMILY MEAL
GEORGIAN SALAD
LEEK SATSIVI
SPICY TOMATO SAUCE
CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY
OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD
OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER
LOBIO WITH SWEETCORN
CHICKEN WITH SPICY HAZELNUT SAUCE
CHICKEN BARBECUE
LOBIO WITH TOMATOES AND SPICES
BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE
Georgian Recipes · A True Taste of Georgia
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Georgian Recipes 