Chocolate Cookies

Double Chocolate Salted Caramel Cookies

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Dish by Eva | Fast, Flavorful Recipes Made Simple

See recipe

I’m sorry to all the chocolate lovers out there that I’ve been away so long. I have been busy getting a book published with all my poems that I have been writing for the past twenty or thirty years. I am back now. Eileen M. Clark

Chocolate Pies

Happy Oreo Pie

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No-bake dessert, a creamy Oreo filling and a chocolate-cookie crumb pie crust.

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Just Chocoolate!

Celebrate World Chocolate Day!

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The History of World Chocolate Day ~ July 7, 2025

According to legend, World Chocolate Day commemorates the introduction of chocolate to Europe in the year 1550. Before that time, chocolate was limited to specific regions and countries. For example, some parts of south and central America and Mexico. It was discovered by foreign invaders and thus travelled to many other countries of the world. It became a favourite of the people wherever it reached. In 1519, Spanish explorer Hernán Cortés was said to be served a chocolate-based drink called ‘Xocolātl’ by Aztec emperor Montezuma. The explorer took the drink back with him to Spain and added vanilla, sugar and cinnamon to improve the taste. The drink gained popularity in England & France in 1600s after the Spanish invasion. Edible, solid chocolates were only created in the 1800s. Gradually, many chocolate-based dishes began to take form across the globe and a variety of delicacies started cropping up.

From Wikipedia

Chocolate Cake

Made For Each Other

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I once owned one of these beautiful bowls years ago. It must have got lost during the many moves I made from one state to another, one town, one house to another. That’s how we lose our things, our stuff but not our memories.  Lets do some light cooking today friends if that’s ok with you.

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Chocolate Beverages

Make Hot Chocolate Taste Better!

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A  creamy and spicy Mexican hot chocolate drink with  marshmallows or whipped cream will give you a bit of a spring in your step  on a cold winter day. runningtothekitchen.com

Image ~ etsy.com

Just Fun Stuff

Hot Cocoa Bar

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We are in the cold winter months now so let’s get busy on this guide that has all of the best ideas showing inspo for bar carts, toppings, trays, and more!

https://straightforwardspaces.com/hot-cocoa-bar-ideas/

Just Fun Stuff

Peanut Butter Chocolate Acorns

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 Easy peanut butter chocolate acorns will be great snacks for fall gatherings.

https://www.myrecipes.com/recipe/chocolate-peanut-butter-acorns

https://cookingwithlibby.com/peanut-butter-chocolate-acorns/

Chocolate Cake

The Bear Chocolate Cake!

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This chocolate cake is the creation of pastry chef Marcus (portrayed by Lionel Boyce), but in real life, it’s the creation of the show’s pastry consultant, chef Sarah Mispagel- Click on link below to learn more.

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https://www.foodandwine.com/the-bear-chocolate-cake-7105511

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cake

“Pumpkin and Chocolate Pleasure”

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Pumpkin and chocolate would be so pleasantly nice

On this beautiful crisp fall day to add a bit of spice

As I ponder over this, I know just what it will take

To find a recipe for a pumpkin and chocolate cake

I’ll topped it with a smooth dark chocolate frosting

Only the best ingredients, worry not what it is costing

This and hot chocolate are some of the many reasons

Why folks like you and me simply love the fall seasons

Author Eileen Clark 2023

Image and Recipe : chocolatecoveredkatie.com

cake

Candy Corn Cake

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Ingredients

  • 1 box white cake mix
  • 3 containers white frosting or three cups
  • 1 container chocolate frosting or 1 cup
  • Optional: Orange extract

Instructions

  • Bake chocolate cake in 8in round cake pan. One cake will be used, so you can wrap the other 8in round cake and place in freezer.
  • For the white and orange layers, simply prepare white cake batter as you normally would. Divide batter in half and tint one half orange. (Add orange extract if you wish)
  • Bake white cake batter in 8in cake pan and bake orange cake batter in 8in cake pan.
  • For frosting, take one container of white frosting and tint it orange. I used gel food coloring and about 4-6 drops.

By Amanda Rettke