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***Diana Evans - Illustration and Design ***
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first in series of special time pieces....this is a Tag Monaco.....
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taking vegetables to the next level is super simple by roasting them with some good olive oil and spices!!
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these are so amazing!!!!!
Here is the recipe......
Ingredients
2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
3 large eggs, divided
3 cups shredded low moisture mozzarella cheese
5 tablespoons cream cheese
Sesame seeds and Popppy seeds to put on top
Instructions
Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder. Mix until well combined.
Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels. The other two eggs will go in the dough. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.
To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
Divide the dough into 10 to 12 equal portions. Roll each portion into a ball. Gently press your finger into the center of each dough ball to form a ring. Stretch the ring to make a small hole in the center and form it into a bagel shape.
Brush the top of each bagel with the egg wash.
Top each bagel with sesame seeds and poppy seeds or whatever you like....Bake on the middle rack for 12-14 minutes or until golden brown.
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Monday, July 30, 2018
My new series....."Time Stands Still" watch one.....
first in series of special time pieces....this is a Tag Monaco.....
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Saturday, April 21, 2018
could this be any easier and taste any better!!!! love this super simple way to enjoy your vitamins!!!!
taking vegetables to the next level is super simple by roasting them with some good olive oil and spices!!
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Labels:
art,
Diana Evans,
eat,
food,
foodart,
recipe,
roasted vegetables,
vegan,
yummy
Friday, April 20, 2018
Low carb garlic sesame poppyseed bagels of all things!!! so good!!!
these are so amazing!!!!!
Here is the recipe......
Ingredients
2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
3 large eggs, divided
3 cups shredded low moisture mozzarella cheese
5 tablespoons cream cheese
Sesame seeds and Popppy seeds to put on top
Instructions
Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder. Mix until well combined.
Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels. The other two eggs will go in the dough. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.
To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
Divide the dough into 10 to 12 equal portions. Roll each portion into a ball. Gently press your finger into the center of each dough ball to form a ring. Stretch the ring to make a small hole in the center and form it into a bagel shape.
Brush the top of each bagel with the egg wash.
Top each bagel with sesame seeds and poppy seeds or whatever you like....Bake on the middle rack for 12-14 minutes or until golden brown.
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