So, we survived round 1 of Earth vs. Sky — March is the month when the desert flings itself violently into the air and the sand finds every crack (oh, you) and forces its way in. Every day the wind leaves fans of brown silt at the bases of all the doors, and coats the sills of the supposedly closed windows with grit. The tile floors get slick from the tiny grains that are invisible until they’re glommed together via broom. Some years it drags on for months. So far, though, it’s been a typical cycle of budget New Mexican dermabrasion and sunny blue gorgeousness.
I thought the best thing about having a greenhouse would be winter tomatoes. I imagined starting new plants in the waning hours of summer, keeping them bathed in warmth and appropriate humidity as the snow piled up in gauzy drifts around my tropical hothouse — and I, wearing beach pants under my down parka that I shed like a snakeskin as I open the greenhouse door, would be blithely plucking ripe orbs of garnet and popping them in my mouth with floaty abandon, all seen through a vintage instagram filter (soundtrack: Glenn Gould’s 1955 recording of The Goldberg Variations).
The cruel reality is that I have no winter tomatoes. And, you know, it’s okay. The tomato rotation gives the year structure, kind of a slow gear in the seasonal machine. There are the tomato months (May through November) and the I-can’t-wait-until-the-effing-tomato-months (the others). Wouldn’t I start taking Cherokee Purples for granted if they greeted me every time I waltzed into the kitchen? I hope not, but I think maybe so.
I started tomato seeds on February 1st. As of 5 p.m. yesterday, I have 40 *flowering* tomato plants in the greenhouse, a 2′ x 4′ box of stubby carrots that are tiny right now but packing on the micrograms every day, another box of dill, thai basil, genovese basil, oregano and thyme that is going CUCKOO, yet another box of leeks and rainbow chard, 8 kohlrabi plants in an EarthBox, and overflow containers of the above herbs.


And the greatest thing is that I can save my little green friends from the grinding blasts of March. But I do think I’ll put a radio in there tuned to the local classical station.
So Steve’s Disneyland trip is coming up in about a week and a half…why Disneyland? Why? Why? Anyway, we’ll be road-tripping to California. But first, we’ll be dropping Isa off at the airport as she embarks on her 8th grade Washington, DC trip. Am I nervous? Rhetorical.
Scooter has no memory of Disneyland — she is less than impressed that she’ll be spending her birthday week there. She has had this odd obsession about having her birthday at…Panda Express. She’s convinced that “they have rides in there” and I have no idea where she got that idea. We have never set foot in Panda Express. I hope she’ll be pleasantly surprised and blinded by princesses when she gets to the Happy Place. She is really picking up speed at school — very excited to start kindergarten next year. She’ll have the same awesome teacher Hayat had…I’m really glad Hayat went first. Don’t think I need to explain that.
Our Hayat is going great guns. She had a bit of a stumble after Britta left, which coincided with my mom having some hip problems that have sidelined her, so two people she was used to seeing a lot of suddenly kind of vanished from her daily routine. She’s back on track, though, reading and writing and mathematizing like crazy — and grooving and beatboxing and playing soccer and keeping her parents on their toes.
Britt is slogging away in Grenada. She is so, so happy in med school — and SO SO busy, it’s crazy. She has no time to plan a wedding…so it looks like the date has been pushed back from this summer to unknown. Between moving to Tampa (Tom) and Grenada (Britt), things are pretty hard to plan. And I think she needs a few months to lose the formaldehyde smell before putting on a fancy white dress. Only half kidding, there.
Angela got her summer fellowship to study Uyghur — she is such a language brainiac. She really loves Madison, probably because Madison is so lovable. My grandmother was born and raised there — so I feel one of those genealogical connections. Also, cheese. CHEESE.
Both smallish girlies are home with fevers and sore throats today. It’s their first sick day in months and months — we have been so lucky this year. It’s going to be a beautiful day, so hopefully the fresh air and sunshine will help them recover. They’re almost mellow when they’re sick.
