cv

cavolonero at gmail dot com

caterer and private chef (1998-2013)

Dinner Discussion (2008-2013)
founder and director

Secret Dinners (2006-2013)
-Founder and Chef
-supper club series

Kadist Art Foundation (2011-2013)
-chef and culinary advisor

Imprevist, Barcelona, Spain (2003-2004)
-Executive Chef
-seasonal market-driven contemporary cuisine

noma restaurant, Copenhagen (2010)
-kitchen internship
-#1 ranked restaurant in the world, 2 Michelin stars

Chez Panisse, Berkeley (2009/2010)
-kitchen internship

Outstanding In The Field (2010-2013)
consultant

The Secret Cafe (2004-2008)
-chef
-monthly secret restaurant in Berkeley, begun in Olympia, WA in the nineties

Noise in My Kitchen (2007-2009)
-chef
-A monthly event in an apartment in the Mission District

Triple Base Gallery dinner lecture series
-chef

Slow Dinners
-in collaboration with Slow Food, Slow Food Nation, and various NGOs
-Benefit Slow Dinner with The Occidental Arts and Ecology Center (8/28/08)
-Benefit Slow Dinner with The San Francisco Green Schoolyard Alliance (9/1/08)

Outerlands Restaurant
-Chef consultant

Peko-Peko Catering (2010-2013)
-cook

Olive Green Catering (2008-2011)
-cook

Living Room Events, SF (2007-2012)
-cook

Blossom Bluff Orchards (2006-2008)
-Farmers Market sales

Greens Restaurant, SF (2006-2007)
-tournand

SOOP, Berkeley (2006)
-artisanal soup chef, menu development, opening team

Citron, Oakland (2004-2005)
-garde manger
-market-driven French/California cuisine

Kyoto Sushi, Delray Beach, Fl (2004)
-line cook

Amaltea, Slokai, Invisible, Silenus, Umita
Barcelona, Spain (2002/2003)
-cook
-variety of styles: contemporary Catalan, vegetarian, Japanese, etc

Miller’s East Coast West, SF (2002)
-line cook
-New York deli-style restaurant

Organic Cafe, Oakland (2000-2002)
-chef
-daily changing menu, seasonal and organic cuisine