HTTP/2 301 date: Wed, 28 Jan 2026 04:51:28 GMT server: nginx/1.27.2 content-type: application/rss+xml; charset=UTF-8 content-length: 0 vary: accept,content-type x-redirect-by: WordPress last-modified: Wed, 21 Jan 2026 06:01:51 GMT location: https://blue-kitchen.com/comments/feed/ cache-control: max-age=86400 expires: Thu, 29 Jan 2026 04:51:28 GMT host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== x-newfold-cache-level: 2 x-server-cache: true x-proxy-cache: MISS HTTP/2 200 date: Wed, 28 Jan 2026 04:51:28 GMT server: nginx/1.27.2 content-type: application/rss+xml; charset=UTF-8 content-length: 3705 vary: accept,content-type,Accept-Encoding link: ; rel="https://api.w.org/" last-modified: Wed, 21 Jan 2026 06:01:51 GMT cache-control: max-age=86400 expires: Thu, 29 Jan 2026 04:51:28 GMT content-encoding: gzip host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== x-newfold-cache-level: 2 x-server-cache: true x-proxy-cache: MISS https://blue-kitchen.com Good food. Great stories. I swear. Tue, 06 Jan 2026 22:05:34 +0000 hourly 1 https://blue-kitchen.com/2023/04/12/labneh-pasta-with-peas/comment-page-1/#comment-1512565 Tue, 06 Jan 2026 22:05:34 +0000 https://blue-kitchen.com///?p=31437#comment-1512565 Jacqui, we’re so glad you made this and your family liked it! Nice tweaks too. If you still have some labneh, try our Middle Eastern labneh sandwich recipe.

]]> https://blue-kitchen.com/2023/04/12/labneh-pasta-with-peas/comment-page-1/#comment-1512564 Tue, 06 Jan 2026 20:17:06 +0000 https://blue-kitchen.com///?p=31437#comment-1512564 I made this recipe after buying fresh labneh and not really knowing what to do with it. My family all agreed this was one of the nicest pasta dishes we’ve ever tried. I used up leftover Christmas ham instead of bacon and added mushrooms as well. I’ll definately make this one again.
Thank you 🙂

]]> https://blue-kitchen.com/2024/08/21/asian-fish-soup/comment-page-1/#comment-1512559 Sat, 03 Jan 2026 00:42:05 +0000 https://blue-kitchen.com/?p=33355#comment-1512559 We’re so glad you liked it, Elke! And thanks about the tip on adding more fish to replace the tofu.

]]> https://blue-kitchen.com/2024/08/21/asian-fish-soup/comment-page-1/#comment-1512558 Fri, 02 Jan 2026 23:27:32 +0000 https://blue-kitchen.com/?p=33355#comment-1512558 Holy cow, this is delicious! I added more fish instead of tofu and some salt. This is a lovely combination of flavors. Will make this again!

]]> https://blue-kitchen.com/2015/01/21/dried-cherry-upside-down-cake/comment-page-1/#comment-1512557 Wed, 31 Dec 2025 16:51:22 +0000 https://www.blue-kitchen.com/?p=20044#comment-1512557 Thanks for making our recipe (twice!), Stephanie! And the half bourbon/half water mix sounds like a great balance. Happy new year!

]]> https://blue-kitchen.com/2015/01/21/dried-cherry-upside-down-cake/comment-page-1/#comment-1512556 Wed, 31 Dec 2025 16:31:07 +0000 https://www.blue-kitchen.com/?p=20044#comment-1512556 I made one for myself and one for a gift. Great flavor, beautiful presentation. I soaked the cherries in half bourbon/half water because I didn’t want it to overwhelm the olive oil and star anise. I found this to be a good balance. Thank you for this fabulous recipe that will now be in my regular rotation of gift giving cakes.

]]> https://blue-kitchen.com/2025/12/24/happy-holidays-blue-kitchen/comment-page-1/#comment-1512555 Tue, 30 Dec 2025 19:01:35 +0000 https://blue-kitchen.com/?p=35057#comment-1512555 Thanks, Eeka! Happy holidays and new year to you too!

]]> https://blue-kitchen.com/2025/12/24/happy-holidays-blue-kitchen/comment-page-1/#comment-1512550 Fri, 26 Dec 2025 20:12:58 +0000 https://blue-kitchen.com/?p=35057#comment-1512550 May your travels be smooth, your holidays happy, and your new year bright!

]]> https://blue-kitchen.com/2019/08/14/spanish-gin-tonic/comment-page-1/#comment-1512517 Sun, 07 Dec 2025 22:49:58 +0000 https://www.blue-kitchen.com/?p=23283#comment-1512517 Hi, Sondra. No idea about the juniper berries floating or sinking, sorry. Honestly, when shooting the photo, I recall using the ice to try to make everything not sink to the bottom. But it does make an argument for using straws if they do float. Thanks for visiting!

]]> https://blue-kitchen.com/2019/08/14/spanish-gin-tonic/comment-page-1/#comment-1512516 Sun, 07 Dec 2025 22:10:48 +0000 https://www.blue-kitchen.com/?p=23283#comment-1512516 My husband had a memorable G&T in Saint Remy this past October. The juniper berries in the drink stayed at the bottom of the drink. When I tried to recreate at home, the berries floated to the top and were difficult to not swallow.

Any idea how to get the berries to stay at glass’ bottom, like little polliwogs?

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