HTTP/2 301 server: nginx date: Tue, 03 Feb 2026 01:53:40 GMT content-type: application/rss+xml; charset=UTF-8 location: https://bewitchingkitchen.com/comments/feed/ strict-transport-security: max-age=86400 x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Tue, 03 Feb 2026 01:53:40 GMT etag: "2046bdec8d738b16158f677f379cee59" x-redirect-by: WordPress x-ac: 3.bom _dca MISS alt-svc: h3=":443"; ma=86400 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=382.0 HTTP/2 200 server: nginx date: Tue, 03 Feb 2026 01:53:40 GMT content-type: application/rss+xml; charset=UTF-8 strict-transport-security: max-age=86400 vary: Accept-Encoding x-hacker: Want root? Visit join.a8c.com/hacker and mention this header. host-header: WordPress.com link: ; rel="https://api.w.org/" vary: accept, content-type, cookie last-modified: Tue, 03 Feb 2026 01:53:40 GMT etag: W/"2046bdec8d738b16158f677f379cee59" content-encoding: gzip x-ac: 3.bom _dca MISS alt-svc: h3=":443"; ma=86400 server-timing: a8c-cdn, dc;desc=bom, cache;desc=MISS;dur=386.0 https://bewitchingkitchen.com Sun, 01 Feb 2026 01:56:51 +0000 hourly 1 https://wordpress.com/ https://bewitchingkitchen.com/2026/01/30/karens-thin-crust-potato-pizza/#comment-236218 Sun, 01 Feb 2026 01:56:51 +0000 https://bewitchingkitchen.com/?p=56984#comment-236218 In reply to accidentalhr.

P.S. This is me, Karen. 100 years ago I had a one post blog on WordPress that it seems to insist on remembering and keeping my old user name. Drives me nuts!

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]]> https://bewitchingkitchen.com/2026/01/30/karens-thin-crust-potato-pizza/#comment-236217 Sun, 01 Feb 2026 01:54:02 +0000 https://bewitchingkitchen.com/?p=56984#comment-236217 I’m so excited that you guys enjoyed this pizza! The meaty addition sounds wonderful. I’ll be trying it for sure! xoxo

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]]> https://bewitchingkitchen.com/2026/01/30/karens-thin-crust-potato-pizza/#comment-236216 Fri, 30 Jan 2026 14:12:25 +0000 https://bewitchingkitchen.com/?p=56984#comment-236216 It won’t be the first time I’ve seen potatoes in an unusual combo, but I think it sounds great. I recently made a cake dessert just because it had a boiled, mashed potato in it, as well as some yeast. It was sort of coffee-cake like, in between a cake and a bread. Surprisingly good if I do say so myself. Would I make it again? Probably not, but it was fun to use an unusual ingredient in that way. So, potatoes on pizza sounds perfectly normal in my book… with LOTS of onions. 🙂

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]]> https://bewitchingkitchen.com/2026/01/30/karens-thin-crust-potato-pizza/#comment-236215 Fri, 30 Jan 2026 10:53:47 +0000 https://bewitchingkitchen.com/?p=56984#comment-236215 Individual slices of potato pizza were the most common offering at cafés in the pedestrian centre in Torino, Italy. I was surprised but it sold me on the combination. I have been trying to recreate it from regular pizza recipes but these look closer. I will definitely try them.

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