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Notes | My Baking & Cooking Passion
Notes
Weight
|
1 teaspoon |
= |
5 grams |
|
3 teaspoons |
= | 1 tablespoon |
|
1 tablespoon |
= | 15 grams |
|
16 tablespoons |
= | 1 cup |
|
1 cup |
= | 250 grams |
|
1 ounce |
= | 28 grams |
|
16 ounces |
= | 1 pound |
|
1 pound |
= | 450 grams |
Volume
|
1 teaspoon |
= |
5 ml |
|
1 tablespoon |
= | 15 ml |
|
1/4 cup |
= | 60 ml |
|
1/3 cup |
= | 85 ml |
|
1/2 cup |
= | 125 ml |
|
1 cup |
= | 250 ml |
Oven Temperature
|
oC |
oF |
|
| Very slow |
120 |
250 |
| Slow |
150 |
300 |
| Moderatly slow |
160 |
325 |
| Moderate |
175 |
350 |
| Moderate hot |
190 |
375 |
| Hot |
205 |
400 |
| Very hot |
220 |
425 |
| Super hot |
230 |
450 |
| Extremely hot |
245 |
475 |
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My Baking & Cooking Passion %d
Hi there,
possible to share the receipe for the heart cheesecake?
they look so lovely!
angeline
(:
Comment by angeline— 6 March, 2008 #
Hi,
My hubby likes the coarse texture of the chocolate cake from Dao Paolo. Mine chocolate cake is always fine in texture, using cake flour. Need advise on this pls, thnx
Val
Comment by Valerie— 28 May, 2008 #