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Comments for My Baking & Cooking Passion
https://bakingncooking.wordpress.com
my baking & cooking passion
Fri, 23 Dec 2016 16:42:31 +0000
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Comment on X’mas Cream-Cheese Fruit Cake by Edna
https://bakingncooking.wordpress.com/2007/12/26/xmas-cream-cheese-fruit-cake/#comment-1001
Fri, 23 Dec 2016 16:42:31 +0000
https://bakingncooking.wordpress.com/2007/12/26/xmas-cream-cheese-fruit-cake/#comment-1001
I hate fruit cake but I made this one and omitted the raisins and I love it. This is the only fruit cake I’ll make and eat. This even goes in the basket of goodies I make for Xmas gifts.
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Comment on Mochi Bread: finding the right recipe… by camellia136
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-991
Sun, 30 Oct 2016 01:05:00 +0000
https://bakingncooking.wordpress.com/?p=178#comment-991
Thank u so much! Your Mochi Bread is the Singapore Chewy Junior recipe I have found for a long time.
Because I don’t have shortening and butter. So, I substituted sesame oil for them and It quite worked well.
You also can try the the recipe without sugar and use this bread with any topping cream. ]]>
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Comment on X’mas Cream-Cheese Fruit Cake by Nina
https://bakingncooking.wordpress.com/2007/12/26/xmas-cream-cheese-fruit-cake/#comment-624
Thu, 04 Jul 2013 22:56:33 +0000
https://bakingncooking.wordpress.com/2007/12/26/xmas-cream-cheese-fruit-cake/#comment-624
i tried this cake and it was delicious, i added to my block. Thanks for chare it with us.
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Comment on Peanut Butter Cookies by Amelia
https://bakingncooking.wordpress.com/2007/11/25/peanut-butter-cookies/#comment-622
Mon, 03 Jun 2013 00:12:59 +0000
https://bakingncooking.wordpress.com/2007/11/25/peanut-butter-cookies/#comment-622
I dont have baking powder, only baking soda. Can i use more of that instead?
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Comment on Mochi Bread: finding the right recipe… by Ying
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-605
Thu, 24 Jan 2013 02:40:15 +0000
https://bakingncooking.wordpress.com/?p=178#comment-605
I find the following recipe quite nice. Do give it a try 😀 https://bakingfiend.blogspot.com/2007/03/chewy-little-morsels.html
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Comment on Mochi Bread: finding the right recipe… by Jefferey Lin
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-565
Fri, 28 Sep 2012 17:44:25 +0000
https://bakingncooking.wordpress.com/?p=178#comment-565
Is soy flour absolutely necessary? Please tell us! Thank you 🙂
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Comment on Mochi Bread: finding the right recipe… by mochiboy
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-497
Mon, 02 Apr 2012 09:43:37 +0000
https://bakingncooking.wordpress.com/?p=178#comment-497
I don’t understand steps 3 and 4. Could you kindly explain in much clearly? Thank you so much for sharing!
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Comment on Mochi Bread: finding the right recipe… by mochiboy
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-496
Mon, 02 Apr 2012 09:42:51 +0000
https://bakingncooking.wordpress.com/?p=178#comment-496
i dont get steps 3 and 4. could you pls clarify it? Thank you so much for sharing:)
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Comment on Mochi Bread: finding the right recipe… by Stephanie
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-495
Thu, 29 Mar 2012 00:57:07 +0000
https://bakingncooking.wordpress.com/?p=178#comment-495
Hello!! I sincerely Thank You SOO MUUCH for the recipe!!! I love this bread and I was missing it so much!!!
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Comment on Mochi Bread: finding the right recipe… by jayjay
https://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/#comment-493
Sat, 24 Mar 2012 14:27:39 +0000
https://bakingncooking.wordpress.com/?p=178#comment-493
Hi, i was wondering if i could leave out the soy flour(cheese powder) and the shortening. Also, if i wanted to make…..let’s say….chocolate or banana mochi bread, could i just sub choco powder or banana flavouring for the cheese powder?
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Because I don’t have shortening and butter. So, I substituted sesame oil for them and It quite worked well.
You also can try the the recipe without sugar and use this bread with any topping cream. ]]>