from The American Heritage® Dictionary of the English Language, 5th Edition.
noun A hard, usually smoked Italian cheese.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
noun A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Italian, augmentative of provola, a kind of cheese.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
Italian augmentation of provola
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Examples
If you have ever lived in New England, you have disputed the Philadelphia claim to having the best steak & cheese (after all, provolone is far superior cheez whiz, right?).
The special turned out to be a sloppy joe with the addition of provolone cheese, onions, and garlic, which was surprisingly good, though Kailamai picked out the onions.
The special turned out to be a sloppy joe with the addition of provolone cheese, onions, and garlic, which was surprisingly good, though Kailamai picked out the onions.
I respectfully disagree. Italians pronounce the final vowel, but many Italian Americans do not, especially those from the New York area. My mother, her Italian father, the rest of my extended family on my mother's side, and, as far as I was able to tell, their entire neighborhood (the Flatbush section of Brooklyn) dropped vowels all over the place. Once you hear the same pronunciation from that many people it's enshrined by usage, in my opinion. As allowable, at least, if not correct.
Here's a New York Times article about the phenomenon. From which it seems you're not the only one who cringes :-)
In standard Italian the 'e' would be produced, though in some dialects it would not. Many emigrants and indeed emigrant communities left Italy with more or less only their own dialect and not the national language, which has solidified largely as a result of national service since WWII.
john commented on the word provolone
I respectfully disagree. Italians pronounce the final vowel, but many Italian Americans do not, especially those from the New York area. My mother, her Italian father, the rest of my extended family on my mother's side, and, as far as I was able to tell, their entire neighborhood (the Flatbush section of Brooklyn) dropped vowels all over the place. Once you hear the same pronunciation from that many people it's enshrined by usage, in my opinion. As allowable, at least, if not correct.
Here's a New York Times article about the phenomenon. From which it seems you're not the only one who cringes :-)
December 26, 2007
bilby commented on the word provolone
In standard Italian the 'e' would be produced, though in some dialects it would not. Many emigrants and indeed emigrant communities left Italy with more or less only their own dialect and not the national language, which has solidified largely as a result of national service since WWII.
December 26, 2007