from The American Heritage® Dictionary of the English Language, 5th Edition.
noun A plant (Pastinaca sativa) in the parsley family, native to Eurasia, cultivated for its long, white, edible, fleshy root.
noun The root of this plant.
from The Century Dictionary.
noun A biennial plant, Peucedanum (Pastinaca) sativum, native through temperate Europe and part of Asia, and widely cultivated in gardens, thence again running wild.
from the GNU version of the Collaborative International Dictionary of English.
noun (Bot.) The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself.
noun See Cow parsnip.
noun the European cow parsnip.
noun the wild stock of the parsnip.
noun any plant of the umbelliferous genus Sium, the species of which are poisonous.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
noun A biennial plant, Pastinaca sativa, related to the carrot.
noun The root of the parsnip, when used as a vegetable.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun whitish edible root; eaten cooked
noun the whitish root of cultivated parsnip
noun a strong-scented plant cultivated for its edible root
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Middle English pasnepe, alteration (influenced by nep, turnip) of Old French pasnaie, from Latin pastināca, from pastinum, a kind of two-pronged dibble.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
16th century parsnepe, from Middle English passenep, corruption of a borrowing of Old French pasnaie by influence of nepe ("turnip"), from Latin pastinaca ("parsnip, carrot"), from pastinum ("two-pronged fork"); related to pastinare ("to dig up the ground").
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Examples
One thing I noted with the parsnip, is that it starts going brown on the outside before Christmas.
The water-parsnip, which is poisonous, is said to be sometimes gathered for watercress; but the palate must be dull, one would think, to eat it, and the smell is a sure test.
CHEF Ben Moss is used to being known as a 'parsnip', a name he's had since he started his vegetarian cookery company The Parsnipship nearly five years ago.
CHEF Ben Moss is used to being known as a 'parsnip', a name he's had since he started his vegetarian cookery company The Parsnipship nearly five years ago.
Before the fabulous albino root known as the parsnip disappears, I thought I would send along a recipe that is easy to make, although it takes a while to bake.
Prolagus commented on the word parsnip
See pastinaceous.
September 8, 2008
sionnach commented on the word parsnip
There's that weirdnet paradox again.
A type of exsanguinated carrot. See Bunnicula, the vampire rabbit.
March 27, 2009
bilby commented on the word parsnip
Some are pests.
March 27, 2009
chained_bear commented on the word parsnip
usage/historical note in comment on vegetables.
November 27, 2017
natalie_portmanteaux commented on the word parsnip
Parsnip, a portmanteau of Pastinaca and turnip (though often confused with parsley root leftover after the leaves and stems have been snipped).
January 1, 2021