from The American Heritage® Dictionary of the English Language, 5th Edition.
noun A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.
noun A beverage made by mixing this powder with sugar in hot water or milk.
noun A moderate brown to reddish brown.
from The Century Dictionary.
noun A palm belonging to the genus Cocos, producing the cocoanut.
noun A corrupted form of cacao.
noun The ground kernels of the cacao or chocolate-tree. See cacao and Theobroma.
noun A beverage made from ground cocoa-nibs. See cocoa-nibs, cacao, and Theobroma.
from the GNU version of the Collaborative International Dictionary of English.
noun A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
noun the husks which separate from the cacao seeds in preparing them for use.
(Bot.) A tall palm tree producing the cocoanut (Cocos nucifera) as its fruit. It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree. It is widely planted throughout the tropics, and in some locations as an ornamental tree.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
noun uncountable the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
noun uncountable an unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
noun uncountable a hot drink made with milk, cocoa powder, and sugar
noun countable a cup or mug of this drink
noun countable a light to medium brown colour
adjective of a light to medium brown colour, like that of cocoa powder
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun a beverage made from cocoa powder and milk and sugar; usually drunk hot
noun powder of ground roasted cacao beans with most of the fat removed
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Alteration (influenced by obsolete coco, coconut palm) of cacao.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
Metathesis of Spanish cacao.
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Examples
The word cocoa comes via the Spanish cacao, which in turn came via the Maya and Aztec from a probable Olmec word kakawa coined 3,000 years ago.
The word cocoa is derived from the Aztec/Mexican word cachuatl, which comes from the word cacahuazintl, the name of the fruit or pod of the cocoa tree.
The word cocoa is derived from the Aztec/Mexican word cachuatl, which comes from the word cacahuazintl, the name of the fruit or pod of the cocoa tree.
Now, further displacement includes wondering if going to Penzey's and buying vanilla beans and ancho chiles to make vanilla/chile extract for use in brownies and cocoa is a reasonable use of my day.
chained_bear commented on the word cocoa
Captured at Yorktown, "20 bags cocoa, 3,000 lb."
October 29, 2007
oroboros commented on the word cocoa
Make your cocoa rococo for a real taste treat!
January 6, 2008
crunchysaviour commented on the word cocoa
CB, did the cocoa put up much of a fight at Yorktown?
August 28, 2008