Assessing the Quality of Dried Squid
Nondestructive detection of multiple dried squid qualities by hyperspectral imaging combined with 1D-KAN-CNN
Abstract: Given that dried squid is a highly regarded marine product in Oriental countries, the global food industry requires a swift and noninvasive quality assessment of this product. The current study therefore uses visiblenear-infrared (VIS-NIR) hyperspectral imaging and deep learning (DL) methodologies. We acquired and preprocessed VIS-NIR (4001000 nm) hyperspectral reflectance images of 93 dried squid samples. Important wavelengths were selected using competitive adaptive reweighted sampling, principal component analysis, and the successive projections algorithm. Based on a Kolmogorov-Arnold network (KAN), we introduce a one-dimensional, KAN convolutional neural network (1D-KAN-CNN) for nondestructive measurements of fat, protein, and total volatile basic nitrogen….
lurker • September 12, 2025 8:29 PM
Nondestructive? Interesting … The only way to import dried squid to NZ is in sealed plastic bags. Until now there has been no way to test the quality of the product before it went into the bag, except by opening the bag. So when will this new method be available for the average shopper?