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HTTP/2 302 server: nginx date: Sat, 02 Aug 2025 17:48:22 GMT content-type: text/plain; charset=utf-8 content-length: 0 x-archive-redirect-reason: found capture at 20100405190844 location: https://web.archive.org/web/20100405190844/https://oreilly.com/catalog/9781449377601 server-timing: captures_list;dur=0.569176, exclusion.robots;dur=0.020489, exclusion.robots.policy;dur=0.009248, esindex;dur=0.010669, cdx.remote;dur=34.718575, LoadShardBlock;dur=302.253380, PetaboxLoader3.datanode;dur=129.227810, PetaboxLoader3.resolve;dur=80.803221 x-app-server: wwwb-app203 x-ts: 302 x-tr: 360 server-timing: TR;dur=0,Tw;dur=0,Tc;dur=0 set-cookie: wb-p-SERVER=wwwb-app203; path=/ x-location: All x-rl: 0 x-na: 0 x-page-cache: MISS server-timing: MISS x-nid: DigitalOcean referrer-policy: no-referrer-when-downgrade permissions-policy: interest-cohort=() HTTP/2 200 server: nginx date: Sat, 02 Aug 2025 17:48:23 GMT content-type: text/html; charset=utf-8 x-archive-orig-date: Mon, 05 Apr 2010 19:08:44 GMT x-archive-orig-server: Apache x-archive-orig-pragma: no-cache x-archive-orig-cache-control: no-cache x-archive-orig-last-modified: Mon, 05 Apr 2010 18:45:49 GMT x-archive-orig-content-length: 32041 x-archive-orig-connection: close x-archive-guessed-content-type: text/html x-archive-guessed-charset: utf-8 memento-datetime: Mon, 05 Apr 2010 19:08:44 GMT link: ; rel="original", ; rel="timemap"; type="application/link-format", ; rel="timegate", ; rel="first memento"; datetime="Wed, 24 Mar 2010 16:21:16 GMT", ; rel="prev memento"; datetime="Wed, 24 Mar 2010 16:21:16 GMT", ; rel="memento"; datetime="Mon, 05 Apr 2010 19:08:44 GMT", ; rel="next memento"; datetime="Thu, 08 Apr 2010 14:40:56 GMT", ; rel="last memento"; datetime="Thu, 19 Jan 2012 09:48:09 GMT" content-security-policy: default-src 'self' 'unsafe-eval' 'unsafe-inline' data: blob: archive.org web.archive.org web-static.archive.org wayback-api.archive.org athena.archive.org analytics.archive.org pragma.archivelab.org wwwb-events.archive.org x-archive-src: 51_15_20100405171904_crawl101-c/51_15_20100405190755_crawl100.arc.gz server-timing: captures_list;dur=0.585429, exclusion.robots;dur=0.020541, exclusion.robots.policy;dur=0.010170, esindex;dur=0.012882, cdx.remote;dur=50.956575, LoadShardBlock;dur=330.036720, PetaboxLoader3.resolve;dur=303.783335, PetaboxLoader3.datanode;dur=169.923294, load_resource;dur=221.547322 x-app-server: wwwb-app203 x-ts: 200 x-tr: 668 server-timing: TR;dur=0,Tw;dur=0,Tc;dur=0 x-location: All x-rl: 0 x-na: 0 x-page-cache: MISS server-timing: MISS x-nid: DigitalOcean referrer-policy: no-referrer-when-downgrade permissions-policy: interest-cohort=() content-encoding: gzip Google Wave: Up and Running - O'Reilly Media

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Google Wave: Up and Running

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What is this?

Google Wave: Up and Running

By: Andres Ferrate
Publisher:: O'Reilly Media
Released:: March 2010

Description

Catch Google Wave, the revolutionary Internet protocol and web service that lets you communicate and collaborate in realtime. With this book, you'll understand how Google Wave integrates email, instant messaging (IM), wiki, and social networking functionality into a powerful and extensible platform. You'll also learn how to use its features, customize its functions, and build sophisticated extensions with Google Wave's open APIs and network protocol.

Full Description

Product Details

Title:

Google Wave: Up and Running

By:

Andres Ferrate

Publisher:

O'Reilly Media

Formats:

Ebook
Safari Books Online

Ebook Release:

March 2010

Ebook ISBN:

978-1-4493-7760-1

| ISBN 10:

1-4493-7760-2

Customer Reviews

About the Author

Andres Ferrate

Andrés Ferraté is the founder of Cartosoft and a regular contributor to ProgrammableWeb.

Cartosoft is an early stage startup focused on expanding the reach of geospatial technology to a broader audience through the Internet. As a contributor for ProgrammableWeb, a leading portal for API and mashup information, Andres writes about a variety of topics, including enterprise mashups and new platforms (such as Google Wave).

Andr s became interested in Google's platforms and APIs after working extensively with Google Maps mashups, with which he has helped organizations address various mapping needs and challenges. He first learned about Google Wave at Google I/O, Google's annual developer conference, and shortly thereafter became increasingly more interested in the new platform.

Prior to founding Cartosoft, Andr s was Vice President of Operations for Geographic Technologies Group, a leading provider of geospatial services and software for local governments throughout the U.S. Andr s has worked in the public, private, and non-profit sectors, and his experience includes working for various startups, metropolitan planning organizations (MPOs), The World Bank, and as a volunteer for various non-profits. He currently resides in Portland, Oregon with his family.

View Andres Ferrate's full profile page.

Colophon

The fish on the cover of Google Wave: Up and Running are flying gurnards (Dactylopterus volitans), alternatively called "helmet gurnards" for their bony heads. The fish vary in color from brown to olive green, with irregular blue or yellow spots. Not to be confused with flying fish, this species does not glide or leap above the surface of the water. The flying gurnard is a tropical fish common to sandy, near-shore areas, and can be found on both sides of the Atlantic Ocean, ranging as far north as New Jersey and the English Channel.The flying gurnard is named for its distinctively large pectoral fins, which appear wing-like as it moves through the water. The fish looks relatively normal when calm; when alarmed, however, it fans out its semitransparent "wings," which are marked with phosphorescent bright blue streaks and spots that serve to scare away predators.A bottom dweller, the flying gurnard uses its spiny pelvic fins to walk along the ocean floor and hunt for the crustaceans and small invertebrates that make up its diet. Its name is derived from the French grognard ("grumbler"), referring to the grunting sound this fish makes when caught. Although a bit bland, the flying gurnard is edible, with firm white flesh perfect for frying, baking, or poaching.

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Google Wave: Up and Running

Andres Ferrate