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Easy and Perfect Vezlay Shami Kabab | Shami Kabab Recipe - Pastebin.com
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Easy and Perfect Vezlay Shami Kabab | Shami Kabab Recipe
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- If you're looking for an easy and perfect way to enjoy Vezlay Shami Kabab, you can follow these steps:
- Ingredients:
- • Vezlay Shami Kabab
- • Cooking oil
- • Green chutney (optional, for serving)
- • Lemon wedges (optional, for serving)
- Instructions:
- 1. Thaw the Kabab: If the Vezlay Shami Kabab is frozen, make sure to thaw them according to the instructions on the packaging.
- 2. Pan-Fry Method:
- • Heat a pan and add a small amount of cooking oil.
- • Place the thawed Vezlay Shami Kabab in the pan.
- • Cook them on medium heat, turning occasionally, until they are golden brown and crispy on both sides. This usually takes about 10-12 minutes.
- 3. Oven Method:
- • Preheat your oven to the recommended temperature mentioned on the packaging.
- • Place the thawed Vezlay Shami Kabab on a baking tray.
- • Bake them according to the instructions on the packaging until they are golden brown and crispy.
- 4. Serve:
- • Once cooked, serve the Vezlay Shami Kabab hot.
- • You can serve them with green chutney and lemon wedges for added flavor.
- Vezlay Shami Kabab is not only easy to prepare but also delicious and nutritious. They are a great vegetarian option for those looking to enjoy the flavors of traditional Shami Kabab without meat.
- Visit More:- https://vezlay.com/soya-shami-kabab/
Tags:
health Foods veganism Shami Kabab Veg Shami Kabab Buy Shami Kabab Shami Kabab Online Vegetarian Lifestyle
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