Environment, Space, Place

Abstract:

The value structures associated with distance and proximity have been at the center of the field of environmental aesthetics since its emergence. The British natural sublime acted as a catalyst for those debates by introducing the importance of immersive properties in relation to standards of taste. This article maps out the complex construction of the sublime over the eighteenth century by isolating those figures who emphasized different models of spectatorship in relation to the concept. Unlike contemporary readings, the historical material does not promote one mode of experience over the other. Instead it explores the manner in which distance and proximity are in fact both intertwined within a precarious dialectic, an important insight for those contemporary theorists and practitioners still debating the merits of the two concepts both in relation to the sublime and the larger field.